Josephs Gourmet Pasta Potato Gnocchi, 3 x 4 lb Case

DOT serving size: 100 GRM

DOT servings per container: 54

Potassium: 330 MGM | 8% DV

Sodium: 790 MGM | 34% DV

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 31 GRM | 11% DV

Cholesterol: 55 MGM | 18% DV

Saturated Fat: 1 GRM | 5% DV

Total Fat: 5 GRM | 6% DV

Calcium: 30 MGM | 2% DV

Iron: 1.2 MGM | 6% DV

Vitamin D: 0.9 MC | 4% DV

Transfatty Acids: 0 GRM

Protein: 7 GRM

Calories From Fat: 45 D70

Calorie: 200 E14

Total Sugar: 1 GRM

Sugar Added: 0 GRM

ingredients: water, potato flour (potatoes, mono and diglycerides, citric acid), durum wheat flour, whole eggs, whole milk, canola oil, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), 2% or less of salt, dried egg whites, spices.

DOT item: 654897

Rebel category: Pantry Ingredients

Case GTIN: 00048769243276

DOT product name: Potato Gnocchi

Brand: Joseph's Gourmet Pasta

DOT category: Pastas

Case pack: 3 - 4 LB

Shipped temperature: Frozen

Shelf life: 546 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN. COOK THOROUGHLY.

Usage: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

Preparation: BOIL: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.