Josephs Gourmet Pasta Shrimp Scampi Ravioli, 2 x 3 lb Case

DOT serving size: 100 GRM

DOT servings per container: 18

Iron: 0.8 MGM | 4% DV

Potassium: 150 MGM | 4% DV

Vitamin D: 0.1 MC

Cholesterol: 65 MGM | 22% DV

Calcium: 100 MGM | 8% DV

Saturated Fat: 2 GRM | 10% DV

Total Dietary Fiber: 2 GRM | 5% DV

Carbohydrates: 24 GRM | 9% DV

Sodium: 390 MGM | 17% DV

Total Fat: 4 GRM | 5% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Calorie: 180 E14

Protein: 11 GRM

Calories From Fat: 40 D70

Sugar Added: 0 GRM

ingredients: filling: shrimp (shrimp, salt), low fat ricotta cheese (whey, milk, vinegar, salt, carrageenan, vitamin a palmitate), pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), garlic, bread crumbs (wheat flour, dextrose, yeast, salt), 2% or less of: extra virgin olive oil, water, dried egg whites, salt, lobster base (sauteed lobster and natural lobster stock, maltodextrin, salt, butter [cream, lactic acid], sugar, maltodextrin [from tapioca], lobster tomalley, yeast extract, tomato powder, dehydrated potatoes, disodium inosinate and disodium guanylate, onion powder, spiny lobster extract, succinic acid, extractives of paprika, cultured dextrose, garlic powder, datem, soy lecithin, natural flavors, modified corn starch, soybean oil, lactic acid), leeks, canola oil, ascorbic acid, brown sugar, spice. pasta: semolina, water, whole eggs, rosemary, salt, lemon powder (maltodextrin, lemon puree, citric acid, sugar, lemon juice), beta carotene (color).

DOT item: 654886

Rebel category: Frozen Meat & Seafood

Case GTIN: 00048769343877

DOT product name: Pasta Shrimp Scampi Ravioli

Brand: Joseph's Gourmet Pasta

DOT category: Pastas

Case pack: 2 - 3 LB

Shipped temperature: Frozen

Shelf life: 546 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN. COOK THOROUGHLY.

Usage: Preparation Instructions: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

Preparation: BOIL: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.