Josephs Gourmet Pasta Spinach And Garlic Ravioli, 2 x 3 lb Case

DOT serving size: 100 GRM

DOT servings per container: 26

Iron: 1.1 MGM | 6% DV

Potassium: 200 MGM | 4% DV

Vitamin D: 0.2 MC | 2% DV

Cholesterol: 25 MGM | 8% DV

Total Fat: 6 GRM | 8% DV

Carbohydrates: 26 GRM | 9% DV

Sodium: 390 MGM | 17% DV

Calcium: 190 MGM | 15% DV

Saturated Fat: 3 GRM | 15% DV

Total Dietary Fiber: 3 GRM | 11% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Calorie: 200 E14

Protein: 10 GRM

Calories From Fat: 60 E14

Sugar Added: 0 GRM

ingredients: filling: spinach, low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), pecorino romano cheese (sheep's milk, cheese culture, salt, enzymes), bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, yeast, salt), garlic, 2% or less of extra virgin olive oil, water, salt, canola oil, brown sugar, spice. pasta: semolina, water, whole eggs, salt, beta carotene (color).

DOT item: 654861

Rebel category: Pantry Ingredients

Case GTIN: 00048769442457

DOT product name: Spinach And Garlic Ravioli

Brand: Joseph's Gourmet Pasta

DOT category: Pastas

Case pack: 2 - 3 LB

Shipped temperature: Frozen

Shelf life: 546 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN COOK THOROUGHLY

Preparation: BOIL: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.