Just Egg Plant-Based Liquid Egg, 12 x 2 lb Case

DOT serving size: 3 G24

DOT servings per container: 18

Calcium: 2 MGM

Calorie: 70 E14

Carbohydrates: 1 GRM

Cholesterol: 0 MGM

Fat: 4.5 GRM | 6% DV

Iron: 0.5 MGM | 4% DV

Potassium: 31 MGM

Protein: 6 GRM | 12% DV

Saturated Fat: 0 GRM

Sodium: 180 MGM | 8% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

water, mung bean protein, non-gmo expeller-pressed canola oil. contains 1% or less of beta carotene (color), granulated garlic, granulated onion, potassium citrate, salt, nisin (to preserve freshness).

DOT item: 754000

Case GTIN: 00191011000476

DOT product name: Plant-Based Liquid Egg

Brand: Just Egg

DOT category: Default Category

Case pack: 12 - 2 LB

Shipped temperature: Frozen

Shelf life: 240 days total; 30 days guaranteed when available from DOT.

Storage: Keep frozen

Usage: Thaw completely and shake well before use. Pour Just Egg into a preheated nonstick skillet coated lightly with butter or oil. Cook on medium heat in small batches. Use a spatula to occasionally scrape and pull the mixture across the pan until the product is cooked to an internal temperature of 165°F (74°C) and not longer appears liquid. Serve immediately while hot. To ensure the highest quality product, cooked Just Egg should be held for a maximum of 30 minutes.

Preparation: PAN_FRY: Thaw completely and shake well before use. Pour JUST Egg into preheated (non-stick) skillet or sauté pan. Pan should be coated evenly with butter or oil. Cook on medium to medium-high heat in small batches. Use a rubber spatula to occasionally scrape and pull mixture across pan, until product is cooked and no longer appears liquid. Holding Instructions: To ensure highest quality product, JUST EGG should be held in a heating pan for a maximum of 30 minutes.; Always cook to a minimum internal temperature of 165ºF.

Preparation: THAW: To ensure adequate thawing, remove cartons from case and place in refrigerator, not to exceed 40°F (4.4°C). Space cartons to allow for air movement. Thaw, unopened, in refrigerator for 2-5 days.

Preparation: PAN_FRY: Thaw completely and shake well before use. Pour JUST Egg™ into preheated (nonstick) skillet or sauté pan. Coat pan evenly with butter or oil. Cook on medium to medium-high heat in small batches. Use a rubber spatula to occasionally scrape and pull mixture across pan until product is cooked to an internal temperature of 165°F (74°C) and no longer appears liquid. Serve immediately while hot.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.