Karo Light Corn Syrup, 1 x 5 GA Case

Name: Karo Light Corn Syrup, 1 x 5 GA Case
Brand: Karo
SKU: PP-EREE-1252
Price: 149.8 USD
Availability: OutOfStock

$149.80

Sale Sold out

Foodservice case item

Shelf stable 1 - 5 GASold by the case1080 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: ACH FOOD COMPANIES
Case GTIN: 00761720000595

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 5 GA
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Karo Light Corn Syrup, 1 x 5 GA Case from Karo is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Karo® Light Syrup—one of the most-used syrups in foodservice—adds sweetness, smoothness, thickness, and moisture to recipes. Made with real vanilla and no high fructose corn syrup, this gluten-free ingredient contains less water than other syrups, helping it gel up and stay thicker for less weeping, less waste, and better appetite appeal. Re-sealable, five-gallon plastic pails include spouts for mess-free pouring.

Case pack: 1 - 5 GA.
DOT item 627521; case GTIN 00761720000595.
DOT category: Condiments.
Handling: Dry Goods.
Storage: This product is packaged in a white pail with pour spout and handle. For best results, store tightly closed in an ambient temperature, not to exceed 100° F. Shelf life is 3 years.
Preparation: READY_TO_EAT: Corn syrup serves different functions in different types of recipes. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens and thickens relishes and chutneys. Corn syrup balances sweet and sour flavor profiles, and is therefore a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats or baked vegetables corn syrup is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Karo Light and Dark corn syrups perform similarly in recipes and can usually be used interchangeably. Typically, Karo Dark Corn Syrup is used when a more robust molasses-like flavor is desired whereas Karo Light Corn Syrup is used when a more delicate flavor is desired. Recipes usually specify which type to use but the choice may be guided by personal preference.
Dietary claims from DOT data: GLUTEN FREE, KOSHER, VEGAN.

Nutrition Facts

DOT serving size: 30 MLT

DOT servings per container: 630

Potassium: 0 MGM

Total Dietary Fiber: 0 GRM

Sodium: 30 MGM | 1% DV

Carbohydrates: 30 GRM | 11% DV

Cholesterol: 0 MGM

Protein: 0 GRM

Saturated Fat: 0 GRM

Calcium: 0 MGM

Iron: 0 MGM

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Calorie: 120 E14

Sugar: 10 GRM

Sugar Added: 10 GRM | 20% DV

Total Fat: 0 GRM

INGREDIENTS

corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)

MORE INFORMATION

DOT item: 627521

Rebel category: Condiments & Sauces

Case GTIN: 00761720000595

DOT product name: Light Corn Syrup

Brand: Karo

DOT category: Condiments

Case pack: 1 - 5 GA

Shipped temperature: Dry Goods

Shelf life: 1080 days total; 180 days guaranteed when available from DOT.

Storage: This product is packaged in a white pail with pour spout and handle. For best results, store tightly closed in an ambient temperature, not to exceed 100° F. Shelf life is 3 years.

Preparation: READY_TO_EAT: Corn syrup serves different functions in different types of recipes. It controls sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavor in jams and preserves, sweetens and thickens relishes and chutneys. Corn syrup balances sweet and sour flavor profiles, and is therefore a key ingredient in many Asian dishes. When brushed onto baked ham, barbecued meats or baked vegetables corn syrup is an ideal glaze. In baked goods, corn syrup holds moisture and maintains freshness longer. Karo Light and Dark corn syrups perform similarly in recipes and can usually be used interchangeably. Typically, Karo Dark Corn Syrup is used when a more robust molasses-like flavor is desired whereas Karo Light Corn Syrup is used when a more delicate flavor is desired. Recipes usually specify which type to use but the choice may be guided by personal preference.

Dietary claims from DOT data: GLUTEN FREE, KOSHER, VEGAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.