Kentucky Kernel Seasoned Flour, 1 x 25 lb Case

DOT serving size: 4 G25

DOT servings per container: 945

Calorie: 40 D70

Carbohydrates: 8 GRM | 3% DV

Cholesterol: 0 MGM

Iron: 1 MGM | 6% DV

Potassium: 10 MGM

Protein: 1 GRM

Sodium: 490 MGM | 21% DV

Total Fat: 0 GRM

enriched and bleached wheat flour (niacin, iron, thiamine, riboflavin, folic acid), salt, spices and natural flavor

DOT item: 790758

Case GTIN: 00070351180300

DOT product name: Seasoned Flour

Brand: Kentucky Kernel

DOT category: Baking Needs

Case pack: 1 - 25 LB

Shipped temperature: Dry Goods

Shelf life: 545 days total; 90 days guaranteed when available from DOT.

Storage: • Stored according to GMPs at ambient temperature, the shelf life on this product is 18 months from date of • A proper rotation of FIFO is recommended.

Usage: 1. Soak chicken in milk (buttermilk is preferred) for 15 minutes at room temperature. 2. Heat Oil to 350° 3. Remove chicken from liquid and discard used liquid. 4. Place seasoned flour in a shallow dish large enough to dredge each piece of chicken well. Be sure to shake off excess flour. 5. Fry chicken for 4-6 min or until meat is cooked through and juices run clear (do not overload fryer or pan). 6. Toss or lightly drizzle buffalo sauce over fried chicken. Serve with favorite dipping sauce and vegetables.

Preparation: FRY: 1. Soak chicken in milk (buttermilk is preferred) for 15 minutes at room temperature. 2. Heat Oil to 350° 3. Remove chicken from liquid and discard used liquid. 4. Place seasoned flour in a shallow dish large enough to dredge each piece of chicken well. Be sure to shake off excess flour. 5. Fry chicken for 4-6 min or until meat is cooked through and juices run clear (do not overload fryer or pan). 6. Toss or lightly drizzle buffalo sauce over fried chicken. Serve with favorite dipping sauce and vegetables.

Dietary claims from DOT data: KOSHER.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.