Kettle Collection Premium White Queso Dip Cheese Sauce, 4 x 4 each Case

DOT serving size: 2 G24

DOT servings per container: 1

Calcium: 60 MGM | 4% DV

Calorie: 70 E14

Carbohydrates: 2 GRM | 1% DV

Cholesterol: 15 MGM | 5% DV

Fat: 5 GRM | 6% DV

Iron: 0.1 MGM

Potassium: 30 MGM

Protein: 2 GRM

Saturated Fat: 3 GRM | 15% DV

Sodium: 220 MGM | 1% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0.2 MC

pasteurized processed cheese product [cheddar cheese (pasteurized milk, cultures, salt, enzymes), water, sodium phosphate, sodium citrate, natural flavors], cream, water, vegetable oil (canola and/or palm and/or soybean oil), maltodextrin, poblano pepper, red bell pepper, contains 2 percent or less of the following: jalapeno pepper, modified food starch, mono and diglycerides. natural flavor, salt, sugar, whey, whey protein concentrate, xanthan gum contains: milk

DOT item: 813982

Case GTIN: 30763089980182

DOT product name: Premium White Queso Dip Cheese Sauce

Brand: Kettle Collection

DOT category: Default Category

Case pack: 4 - 4 EA

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Store Frozen.

Usage: 4x4 lb. bags per case. 1 servings per bag, 4 servings per case. 1 serving= 2 tbsp.

Preparation: UNPREPARED: Use queso as a dip with chips, in a burrito, or to top nachos. General Heating Instructions: 1. Place frozen product in fridge until thawed (24-48 hours depending if thawing single pouch or full case) 2. Fill a stock pot with water and heat to ~185F. 3. Place pouch in the pot of water. 4. Heat until product temperature is heated to above 165F (About 30 minutes depending on pot and product pouch size).

Preparation: UNPREPARED: Use queso as a dip with chips, in a burrito, or to top nachos. General Heating Instructions: 1. Place frozen product in fridge until thawed (24-48 hours depending if thawing single pouch or full case) 2. Fill a stock pot with water and heat to ~185F. 3. Place pouch in the pot of water. 4. Heat until product temperature is heated to above 165F (About 30 minutes depending on pot and product pouch size).

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.