King and Prince Flying Jib Crunchy Breaded Popcorn Shrimp, 4 x 2.5 lb Case

DOT serving size: 4 ONZ

DOT servings per container: 40

Calcium: 40 MGM | 4% DV

Carbohydrates: 32 GRM | 11% DV

Sodium: 300 MGM | 13% DV

Iron: 1.6 MGM | 8% DV

Cholesterol: 80 MGM | 26% DV

Protein: 14 GRM

Saturated Fat: 1.5 GRM | 6% DV

Total Dietary Fiber: 1 GRM | 5% DV

Fat: 6 GRM | 7% DV

Total Sugar: 0 GRM

Vitamin D: 0 MC

Calorie: 240 E14

Calories From Fat: 50 E14

Potassium: 170 MGM | 4% DV

Transfatty Acids: 0 GRM

Sugar Added: 0 GRM | 1% DV

shrimp, bleached wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, cottonseed and/or soybean oil, modified corn starch, yellow corn flour, dextrose, salt, sodium tripolyphosphate, yeast, soybean oil, yeast extract, xanthan gum, oleoresin paprika, sodium metabisulfite (as a preservative). contains: crustacean shellfish (shrimp), wheat.

DOT item: 456816

Rebel category: Frozen Meat & Seafood

Case GTIN: 00041338191534

DOT product name: Flying Jib Crunchy Breaded Popcorn Shrimp

Brand: Mrs. Friday's

DOT category: Seafood

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2.25 minutes or until golden brown. Convection Oven: Preheat 425°F. Place shrimp on baking sheet and cook for approximately 10 to 11 minutes or until coating is crunchy.

Allergen note from DOT data: contains SO2 & Sulphites, Crustaceans and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.