King and Prince 3-4 Oz Tavern Battered Cod Fillet, 4 x 2.5 lb Case

Name: King and Prince 3-4 Oz Tavern Battered Cod Fillet, 4 x 2.5 lb Case
Brand: MRS. FRIDAY'S
SKU: FR-FRFR-9374
Price: 162.27 USD
Availability: OutOfStock

$162.27

Sale Sold out

Foodservice case item

Frozen 4 - 2.5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KING & PRINCE SEAFOOD
Case GTIN: 00070017700569

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 2.5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

King and Prince 3-4 Oz Tavern Battered Cod Fillet, 4 x 2.5 lb Case from Mrs. Friday's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our exclusive blend of brewer's yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Add the clean, natural flavors of our most popular species, and Mrs. Friday's® Tavern Battered Fish are the most convenient, versatile way to ensure happy, repeat guests.

Case pack: 4 - 2.5 LB.
DOT item 382845; case GTIN 00070017700569.
DOT category: Fish.
Handling: Frozen.
Storage: Keep Frozen
Use: Great for seafood lovers.
Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 5.5 to 6 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp.
Allergen note from DOT data: contains Celery, Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 3.5 ONZ

DOT servings per container: 46

Sodium: 410 MGM | 18% DV

Cholesterol: 25 MGM | 8% DV

Iron: 1 MGM | 6% DV

Calcium: 20 MGM | 2% DV

Carbohydrates: 10 GRM | 3% DV

Fat: 3.5 GRM | 4% DV

Saturated Fat: 1 GRM | 4% DV

Total Dietary Fiber: 0 GRM | 1% DV

Calories From Fat: 30 E14

Potassium: 240 MGM | 6% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Calorie: 120 E14

Protein: 13 GRM

Sugar Added: 0 GRM

INGREDIENTS

cod, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cottonseed and/or soybean oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, garlic powder, leavening (corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), rice flour, whey, caramel color, corn syrup, natural flavor, spices, sugar, xanthan gum, yellow 5, yellow 6. contains: fish (cod), wheat, milk.

MORE INFORMATION

DOT item: 382845

Rebel category: Frozen Meat & Seafood

Case GTIN: 00070017700569

DOT product name: 3-4 Oz Tavern Battered Cod Fillet

Brand: Mrs. Friday's

DOT category: Fish

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Great for seafood lovers.

Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 5.5 to 6 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp.

Allergen note from DOT data: contains Celery, Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.