King and Prince 1-2 Oz Tavern Battered Halibut Fillet, 4 x 2.5 lb Case

DOT serving size: 4 ONZ

DOT servings per container: 40

Calcium: 10 MGM | 2% DV

Carbohydrates: 18 GRM | 6% DV

Sodium: 590 MGM | 25% DV

Cholesterol: 30 MGM | 10% DV

Iron: 1.3 MGM | 8% DV

Protein: 13 GRM

Saturated Fat: 1 GRM | 6% DV

Total Dietary Fiber: 0.5 GRM | 2% DV

Fat: 4.5 GRM | 7% DV

Total Sugar: 0 GRM

Vitamin D: 116.4 MC

Calorie: 170 E14

Calories From Fat: 40 E14

Potassium: 290 MGM

Transfatty Acids: 0 GRM

Sugar Added: 0 GRM

halibut, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, cottonseed and/or soybean oil, modified corn starch, salt, garlic powder, leavening (corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), whey, caramel color, corn syrup, natural flavor, spices, sugar, xanthan gum, yellow 5, yellow 6. contains: fish (halibut), wheat, milk.

DOT item: 378166

Rebel category: Frozen Meat & Seafood

Case GTIN: 00070017700026

DOT product name: 1-2 Oz Tavern Battered Halibut Fillet

Brand: Mrs. Friday's

DOT category: Fish

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: DEEP_FRY: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 4.5 to 5 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp.

Allergen note from DOT data: contains Celery, Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.