King and Prince Oven Ready Unbreaded Krabbycakes Crab Cake 2.25 Oz, 4 x 2.5 lb Case

DOT serving size: 2.25 ONZ

DOT servings per container: 72

Cholesterol: 20 MGM | 7% DV

Calcium: 60 MGM | 4% DV

Iron: 0.7 MGM | 4% DV

Carbohydrates: 15 GRM | 5% DV

Sodium: 590 MGM | 26% DV

Saturated Fat: 1.5 GRM | 7% DV

Total Dietary Fiber: 0.6 GRM | 2% DV

Calorie: 140 E14

Calories From Fat: 60 E14

Protein: 5 GRM

Fat: 7 GRM | 9% DV

Potassium: 90 MGM | 2% DV

Total Sugar: 3 GRM

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Sugar Added: 2 GRM | 5% DV

*imitation crab meat*(fish protein (alaska pollock and/or pacific whiting), water, wheat flour, sugar, soybean oil, salt, snow crab, sorbitol, maltose, dextrose, mirin (rice, alcohol, salt, enzyme, koji), yeast extract, hydrolyzed protein (corn, whey, soy, wheat), calcium carbonate, potato starch, monoglyceride, natural flavor, corn syrup solids, egg whites, sodium tripolyphosphate and/or tetrasodium pyrophosphate, disodium guanylate, disodium inosinate, artificial flavor, annatto, carmine), mayonnaise (soybean oil, water, egg yolk, high fructose corn syrup, distilled vinegar, salt, mustard seed, calcium disodium edta), cracker meal (enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), whole eggs, red bell pepper, onion, dijon mustard (vinegar, mustard seed, water, salt, wine, citric acid, tartaric acid, fruit pectin, sugar, spices, herbs), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), cottonseed and/or soybean oil, water, tabasco sauce (distilled vinegar, red pepper, salt), spices , garlic powder, salt. contains: crustacean shellfish (crab), egg, fish (anchovies), fish (pollock), fish (whiting), milk, soy, wheat.

DOT item: 378235

Rebel category: Frozen Meat & Seafood

Case GTIN: 00070017042768

DOT product name: Oven Ready Unbreaded Krabbycakes Crab Cake 2.25 Oz

Brand: Mrs. Friday's

DOT category: Seafood

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 545 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Conventional oven: Preheat oven to 425F. Bake for 10-12 minutes if frozen. Bake for 8-10 minutes if previously thawed. Convection Oven: Preheat oven to 375F. Bake for 10-12 minutes from frozen Microwave: Heat on high power for 2-2.5 minutes if frozen; 1-1.5 minutes if thawed. Griddle Or Skillet: Pan fry frozen or thawed cakes over medium heat. Fry 8-10 minutes if frozen; 4-6 minutes if previously thawed. Note: due to differences in individual ovens, cooking times may vary, cook to internal temperature of 165F

Allergen note from DOT data: contains SO2 & Sulphites, Celery, Mustard, Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.