King And Prince Oven Ready Breaded Krabbycake Crab Cake, 6 x 2.5 lb Case

DOT serving size: 3 ONZ

DOT servings per container: 80

Total Dietary Fiber: 1 GRM | 4% DV

Sodium: 720 MGM | 32% DV

Carbohydrates: 24 GRM | 9% DV

Cholesterol: 20 MGM | 6% DV

Protein: 6 GRM

Saturated Fat: 3.5 GRM | 17% DV

Calcium: 20 MGM | 2% DV

Iron: 1 MGM | 6% DV

Potassium: 110 MGM | 2% DV

Transfatty Acids: 0 GRM

Calories From Fat: 60 E14

Calorie: 180 E14

Fat: 7 GRM | 9% DV

Total Sugar: 2 GRM

Vitamin D: 0 MC

Sugar Added: 1 GRM | 3% DV

*imitation crab meat*(fish protein (alaska pollock and/or pacific whiting), water, wheat starch, egg whites, sorbitol, sugar, salt, snow crab, mirin (rice, alcohol, salt, enzyme, koji), fructose, dextrose, hydrolyzed protein (wheat, corn, soy), natural flavor, sodium tripolyphosphate and/or tetrasodium pyrophosphate, corn syrup solids, artificial flavor, whey, lactose, disodium guanylate, disodium inosinate, sodium citrate, carmine, paprika extract), water, bleached wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream (milk), onion, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter(cream (milk), natural flavor), modified corn starch, cottonseed and/or soybean oil, red bell pepper, salt, sugar, corn starch, egg white powder, whey, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), leavening (sodium aluminum phosphate, sodium bicarbonate), nonfat milk, yeast, modified tapioca starch, garlic powder, spices, carrageenan, modified cellulose gum, natural flavor, parsley, sodium phosphates, cellulose gum, dextrose, durum flour, paprika extract, red vinegar, locust bean gum, invert sugar syrup, guar gum, xanthan gum. contains: crustacean shellfish (crab), crustacean shellfish (shrimp), egg, fish (anchovies), fish (pollock), fish (whiting), milk, soy, wheat.

DOT item: 500340

Rebel category: Frozen Meat & Seafood

Case GTIN: 10070017735704

DOT product name: Oven Ready Breaded Krabbycake Crab Cake

Brand: Mrs. Friday's

DOT category: Seafood

Case pack: 6 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliance may vary. Deep Fryer: Heat oil to 350°F. Add Krabbycakes, shaking baskets occasionally to prevent from adhering. Fry for approx. 5 to 5½ minutes. Convection Oven: Preheat to 375ºF. Place Krabbycakes on baking sheet and bake for 15 to 18 minutes. Conventional Oven: Preheat to 425ºF. Place Krabbycakes on baking sheet and bake for 15 to 20 minutes.

Allergen note from DOT data: contains SO2 & Sulphites, Celery, Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.