King and Prince 2-3 Oz Tavern Battered Cod Fillets, 4 x 2.5 lb Case

Name: King and Prince 2-3 Oz Tavern Battered Cod Fillets, 4 x 2.5 lb Case
Brand: MRS. FRIDAY'S
SKU: FR-FRFR-9375
Price: 162.27 USD
Availability: InStock

$162.27

Sale Sold out

Foodservice case item

Frozen 4 - 2.5 LBSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KING & PRINCE SEAFOOD
Case GTIN: 00070017700538

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 2.5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

King and Prince 2-3 Oz Tavern Battered Cod Fillets, 4 x 2.5 lb Case from Mrs. Friday's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our special blend of natural hops and genuine brewer's yeast creates a light and crispy batter with a hand-dipped appearance and pub flavor that enhanced the natural taste, juiciness and texture of fish fillets. Perfect for fish & chips, fish tacos, buffets, appetizer platters.

Case pack: 4 - 2.5 LB.
DOT item 378140; case GTIN 00070017700538.
DOT category: Fish.
Handling: Frozen.
Storage: Keep Frozen
Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Appliances may vary. Cook to an internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5½ to 6 minutes or until golden brown. Convection Oven: Preheat 375°F. Place product on baking sheet and cook for approximately 12 to 14 minutes or until product is crisp.
Allergen note from DOT data: contains Celery, Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 2.5 ONZ

DOT servings per container: 64

Sodium: 290 MGM | 13% DV

Total Dietary Fiber: 0 GRM | 1% DV

Vitamin A: 0 NIU

Calcium: 20 MGM | 2% DV

Carbohydrates: 7 GRM | 2% DV

Saturated Fat: 0.5 GRM | 3% DV

Cholesterol: 25 MGM | 8% DV

Iron: 0.7 MGM | 4% DV

Vitamin C: 0 MGM

Calories From Fat: 20 E14

Fat: 2.5 GRM | 3% DV

Protein: 9 GRM

Calorie: 90 E14

Potassium: 170 MGM | 4% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Sugar Added: 0 GRM

INGREDIENTS

cod, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cottonseed oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, garlic powder, leavening (corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), rice flour, whey, cottonseed and/or soybean oil, caramel color, corn syrup, natural flavor, spices, sugar, xanthan gum, yellow 5, yellow 6. contains: fish (cod), wheat, milk.

MORE INFORMATION

DOT item: 378140

Rebel category: Frozen Meat & Seafood

Case GTIN: 00070017700538

DOT product name: 2-3 Oz Tavern Battered Cod Fillets

Brand: Mrs. Friday's

DOT category: Fish

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Appliances may vary. Cook to an internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5½ to 6 minutes or until golden brown. Convection Oven: Preheat 375°F. Place product on baking sheet and cook for approximately 12 to 14 minutes or until product is crisp.

Allergen note from DOT data: contains Celery, Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.