Kings Command Foods Raw Meatloaf Tray With Sauce Packet, 1 x 10 x 22 oz Case

DOT serving size: 3 ONZ

DOT servings per container: 9

Calcium: 28 MGM | 2% DV

Calorie: 200 E14

Carbohydrates: 9 GRM | 3% DV

Cholesterol: 30 MGM | 10% DV

Iron: 2 MGM | 10% DV

Potassium: 241 MGM | 6% DV

Protein: 11 GRM

Saturated Fat: 5 GRM | 25% DV

Sodium: 400 MGM | 17% DV

Total Dietary Fiber: 0 GRM

Total Fat: 12 GRM | 15% DV

Total Sugar: 5 GRM

Transfatty Acids: 0.5 GRM

Vitamin D: 0 MC

beef, onions, water, ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), textured soy flour, green peppers, breadcrumbs (wheat flour, sugar, salt, yeast, canola oil), egg whites, potato (dry), natural flavoring, nonfat dry milk, salt, parsley. glaze pouch ingredients: tomato paste, water, brown sugar, sugar, distilled white vinegar, salt. contains: soy, wheat, egg & milk

DOT item: 513709

Rebel category: Frozen Meat & Seafood

Case GTIN: 10088374420393

DOT product name: Raw Meatloaf Tray With Sauce Packet

Brand: King's Command

DOT category: Beef

Case pack: 1 - 10 - 22 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: 1. Remove Case From Freezer And Remove The Desired Number Of Meat Loaves, Sauce Packets, Black Trays/Clear Lids And Sleeves. Place Sauce Packets In Area To Thaw, As The Sause Will Be Applied After The Meat Loaves Have Been Cooked. Remember That The Entire Case Does Not Need To Be Cooked At Once. Utilize Only What You Need And Promptly Return The Remaining Product To The Freezer. 2. Place The Desired Number Of Meat Loaves Onto A Lined (Foil Or Parchment Paper) Sheet Pan. The Maximum Number Of Meat Loaves That Will Fit Onto A Sheet Pan Is 8 (2x4). 3. Place Sheet Pan Directly Into A 350’F Oven And Cook For Approximately 50 Minutes. Remember, DO NOT COOK MEAT LOAVES WITH SAUCE ON THEM. Do Not Allow Product To Thaw, Product Should Be Cooked From A Frozen State. 4. The Internal Temperature Of The Meat Loaves Must Reach A Minimum Of 165’F Before Being Removed From The Oven. To Check The Internal Temperature, Insert A Properly Calibrated Thermometer Into The Side Of The Meatloaf. The Thermometer Must Be Inserted Into The Side Of The Product And Not The Top In Order To Ensure An Accurate Temperature Reading. If Product Does Not Reach An Internal Temperature Of 165’F It Must Be Returned To The Oven And Continue Cooking Until It Reaches The Proper Temperature. Record Final Cook Temperature On Cooking Log. 5. After Meat Loaves Are Fully Cooked, Remove Product From Oven. Place Each Meatloaf Into A Black Tray That Is Provided In Each Case. Once Product Is In The Trays Apply One Packet Of Sauce To Each Of The Meat Loaves. Do Not Apply More Than One Packet Of Sauce To Each Meatloaf As There Is Only One Packet Provided Per Piece Of Meatloaf. Use A Spatula Or Knife To Smooth The Sauce Over The Entire Top Of Each Meatloaf Ensuring Equal Distribution Of Sauce. Once Sauce Has Been Applied Promptly, Place Clear Lid (Provided In Each Case) Onto The Black Tray And Snap Into Place. Next Slide Cardboard Sleeve Over Container And Center On Container. 6A. If Meatloaf Is Going To Be Sold HOT Mark The Time On The Sleeve Clock And Place In The Hot Holding Unit. Meatloaf Must Be Maintained At Temperature Of 135’F Or Above. Four Hour Shelf Life Sold Hot. 6B. Meatloaf May Be Sold Refrigerated. Using The Two Stage Cooling Method Cool To 40’F. After Cooling, Place A Gum UPC Label Over The Original UPC On The Bottom Of The Sleeve. Gum UPC Stickers Are Provided In Every Case. Refrigerated Meatloaf Has A 4 Day Shelf Life.

Preparation: BAKE: 1. Remove Case From Freezer And Remove The Desired Number Of Meat Loaves, Sauce Packets, Black Trays/Clear Lids And Sleeves. Place Sauce Packets In Area To Thaw, As The Sause Will Be Applied After The Meat Loaves Have Been Cooked. Remember That The Entire Case Does Not Need To Be Cooked At Once. Utilize Only What You Need And Promptly Return The Remaining Product To The Freezer. 2. Place The Desired Number Of Meat Loaves Onto A Lined (Foil Or Parchment Paper) Sheet Pan. The Maximum Number Of Meat Loaves That Will Fit Onto A Sheet Pan Is 8 (2x4). 3. Place Sheet Pan Directly Into A 350’F Oven And Cook For Approximately 50 Minutes. Remember, DO NOT COOK MEAT LOAVES WITH SAUCE ON THEM. Do Not Allow Product To Thaw, Product Should Be Cooked From A Frozen State. 4. The Internal Temperature Of The Meat Loaves Must Reach A Minimum Of 165’F Before Being Removed From The Oven. To Check The Internal Temperature, Insert A Properly Calibrated Thermometer Into The Side Of The Meatloaf. The Thermometer Must Be Inserted Into The Side Of The Product And Not The Top In Order To Ensure An Accurate Temperature Reading. If Product Does Not Reach An Internal Temperature Of 165’F It Must Be Returned To The Oven And Continue Cooking Until It Reaches The Proper Temperature. Record Final Cook Temperature On Cooking Log. 5. After Meat Loaves Are Fully Cooked, Remove Product From Oven. Place Each Meatloaf Into A Black Tray That Is Provided In Each Case. Once Product Is In The Trays Apply One Packet Of Sauce To Each Of The Meat Loaves. Do Not Apply More Than One Packet Of Sauce To Each Meatloaf As There Is Only One Packet Provided Per Piece Of Meatloaf. Use A Spatula Or Knife To Smooth The Sauce Over The Entire Top Of Each Meatloaf Ensuring Equal Distribution Of Sauce. Once Sauce Has Been Applied Promptly, Place Clear Lid (Provided In Each Case) Onto The Black Tray And Snap Into Place. Next Slide Cardboard Sleeve Over Container And Center On Container. 6A. If Meatloaf Is Going To Be Sold HOT Mark The Time On The Sleeve Clock And Place In The Hot Holding Unit. Meatloaf Must Be Maintained At Temperature Of 135’F Or Above. Four Hour Shelf Life Sold Hot. 6B. Meatloaf May Be Sold Refrigerated. Using The Two Stage Cooling Method Cool To 40’F. After Cooling, Place A Gum UPC Label Over The Original UPC On The Bottom Of The Sleeve. Gum UPC Stickers Are Provided In Every Case. Refrigerated Meatloaf Has A 4 Day Shelf Life.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.