Kronos Uncooked Frozen Raw Gyrokone Titan Beef & Lamb Uncooked, 2 x 20 lb Case

DOT serving size: 3.5 ONZ

DOT servings per container: 183

Calcium: 0 MGM | 2% DV

Insoluble Fiber: 0 GRM

Iron: 0 MGM | 10% DV

Potassium: 120 MGM | 3% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

Cholesterol: 60 MGM | 20% DV

Riboflavin: 0 MGM | 4% DV

Soluble Fiber: 0 GRM

Saturated Fat: 13 GRM | 65% DV

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 8 GRM | 3% DV

Polyunsaturated Fat: 1 GRM

Sodium: 840 MGM | 35% DV

Zinc: 0 MGM | 6% DV

Fat: 30 GRM | 46% DV

Cld: 0 MC

Cr: 0 GRM

Phosphorous: 0 MGM | 8% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Calorie: 360 E14

Protein: 14 GRM

Calories From Fat: 270 E14

Sugar Added: 0 GRM

meat ingredients (beef and lamb), water, bread crumbs (wheat flour, dextrose, salt, yeast), soy protein concentrate, cereal binder (corn, wheat, rye, oat and rice flours), contains less than 2% of salt, spices, garlic powder, onion powder, soybean oil, monosodium glutamate.

DOT item: 391547

Rebel category: Frozen Meat & Seafood

Case GTIN: 10077589174207

DOT product name: Raw Gyrokone Titan Beef & Lamb Uncooked

Brand: Cones-Titan

DOT category: Chicken & Turkey Alternatives

Case pack: 2 - 20 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Ship and store frozen

Preparation: ROTISSERIE: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.