Kronos Uncooked Halal Beef & Lamb Gyro Cone Uncooked, 2 x 20 lb Case

Name: Kronos Uncooked Halal Beef & Lamb Gyro Cone Uncooked, 2 x 20 lb Case
Brand: Kronos
SKU: FR-FRFQ-1375
Price: 353.52 USD
Availability: InStock

$353.52

Sale Sold out

Foodservice case item

Frozen 2 - 20 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KRONOS FOOD GROUP INC
Case GTIN: 10077589660441

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 20 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Kronos Uncooked Halal Beef & Lamb Gyro Cone Uncooked, 2 x 20 lb Case from Cones-Halal is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. GyroKones are pre-formed cones ideal for display cooking and attracting customers' attention.

Case pack: 2 - 20 LB.
DOT item 653860; case GTIN 10077589660441.
DOT category: Beef.
Handling: Frozen.
Storage: Ship and store frozen
Preparation: ROTISSERIE: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving.
Dietary claims from DOT data: HALAL, NON-GMO.
Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 85.05 GRM

DOT servings per container: 213

Carbohydrates: 7 GRM | 2% DV

Cholesterol: 60 MGM | 20% DV

Saturated Fat: 11 GRM | 55% DV

Soluble Fiber: 0 GRM

Potassium: 85 MGM | 2% DV

Sodium: 670 MGM | 28% DV

Total Dietary Fiber: 0 GRM

Insoluble Fiber: 0 GRM

Polyunsaturated Fat: 1 GRM

Zinc: 0 MGM | 6% DV

Calcium: 0 MGM | 2% DV

Fat: 27 GRM | 42% DV

Iron: 0 MGM | 10% DV

Riboflavin: 0 MGM | 2% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

Phosphorous: 0 MGM | 6% DV

Protein: 13 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 240 E14

Calorie: 320 E14

Total Sugar: 1 GRM

Cld: 0 MC

Cr: 0 GRM

Sugar Added: 0 GRM

INGREDIENTS

beef, water, breadcrumbs (wheat flour, dextrose, salt, yeast), lamb, soy protein concentrate, contains less than 2% of salt, seasoning (spices, garlic powder, onion powder, soybean oil), yeast extract, disodium inosinate & guanylate.

MORE INFORMATION

DOT item: 653860

Rebel category: Frozen Meat & Seafood

Case GTIN: 10077589660441

DOT product name: Beef & Lamb Gyro Cone Uncooked

Brand: Cones-Halal

DOT category: Beef

Case pack: 2 - 20 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Ship and store frozen

Preparation: ROTISSERIE: Cooking a Kronos GyroKone on a vertical broiler for longer than 3 hours may cause performance problems (splitting, cracking, collapsing). More importantly, cooking times in excess of 3 hours and/or partial or intermittent cooking may cause rapid bacteria growth. Bacteria and other germs need time, food, and moisture to grow; but they won't grow when the temperature of the food is colder than 40º F or hotter than 140º F. The temperatures between 40º F and 140º F are in the "Danger Zone". Keep potentially hazardous food out of the Danger Zone. When food is left in the Danger Zone bacteria can grow quickly and make poisons that will make your customers very sick. The surface of the GyroKone must be cooked to well done? (170º F) before slicing. Slice thickness must not exceed 1/8?. Freshly sliced gyros meat must be placed in a holding unit that maintains a temperature of 165º F or greater. Cooked slices may also be refrigerated and reheated on a grill or in an oven before serving.

Dietary claims from DOT data: HALAL, NON-GMO.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.