Krusteaz Fudge Brownie Cake Mix, 6 x 7 lb Case

DOT serving size: 32 GRM

DOT servings per container: 576

Saturated Fat: 0.5 GRM | 3% DV

Sodium: 115 MGM | 5% DV

Carbohydrates: 26 GRM | 9% DV

Sugar Added: 17 GRM | 34% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 10 MGM

Cholesterol: 0 MGM

Iron: 1.4 MGM | 8% DV

Potassium: 90 MGM

Vitamin D: 0.1 MC

Protein: 1 GRM

Calorie: 140 E14

Total Sugar: 18 GRM

Transfatty Acids: 0 GRM

Total Fat: 3.5 GRM | 4% DV

sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cocoa (processed with alkali), less than 2% of: baking soda, egg whites, monocalcium phosphate, natural and artificial flavor (contains milk), salt, wheat protein isolate.

DOT item: 452677

Rebel category: Bakery & Desserts

Case GTIN: 10041449102426

DOT product name: Brownie Cake Mix

Brand: Krusteaz Professional

DOT category: Baking Kits & Mixes

Case pack: 6 - 7 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans.

Preparation: BAKE: FULL BATCH HALF BATCH 7 lb (full box) Mix 3 1/2 lb (12 1/2 cups) Mix 26 oz (3 1/4 cups) Hot Water 13 oz (1 1/2 cups plus 2 Tablespoons) Hot Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans. HAND MIXING: Using a large bowl, stir together water and mix until well-blended (about 50 strokes). Scale batter into greased or paper-lined pans. EXTRA CHEWY BROWNIE RECIPE: For full batch, prepare as directed, decreasing water to 24 oz (3 cups). Bake as directed. Do not eat raw batter. HIGH ALTITUDE: For full batch, add 6 3/4 oz (1 1/2 cups) all-purpose flour and an additional 6 oz (3/4 cup) water. Bake an additional 3 minutes PAN SIZE SCALE CONVECTION STANDARD OVEN Half Sheet Pan 41b5oz 300'F 35O'F (16x12x1-inch) batter 27-32 minutes 30-35 minutes. Full Sheet Pan Bib 10oz 300'F 35O'F (24x16x1-inch) batter 27-32 minutes 30-35 minutes. HANDLING TIPS • Brownies are done when edges show signs of dryness. • Cool completely before cutting. • Brownies cut best with a plastic knife.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.