Krusteaz Professional Pie Crust Mix, 6 x 5 lb Case

Name: Krusteaz Professional Pie Crust Mix, 6 x 5 lb Case
Brand: Krusteaz
SKU: NM-NNNQ-2142
Price: 110.87 USD
Availability: InStock

$110.87

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449100125

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Professional Pie Crust Mix, 6 x 5 lb Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. The original Krusteaz product from the #1 recommended foodservice bake mix brand. Pie crust is made easy with this high shortening, just-add-water mix. Producing a light, flakey crust with a delightful butter taste, this premium mix makes it easy to bake up consistent, great-tasting crust that holds up well to any filling.

Case pack: 6 - 5 LB.
DOT item 452715; case GTIN 10041449100125.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in a cool, dry place.
Use: 1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed for 30 seconds or until dough ball forms. 2. Allow dough to rest for 10 minutes. 3. Scale dough and form into balls. Roll dough on lightly floured surface. Transfer dough to pie pans.
Preparation: BAKE: FULL BATCH 5 lb (full box) Mix 16 oz (2 cups) Ice Cold Water HALF BATCH 2 ½ lb (8 3/4 cups) Mix 8 oz (1 cup) Ice Cold Water 1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed for 30 seconds or until dough ball forms. 2. Allow dough to rest for 10 minutes. 3. Scale dough and form into balls. Roll dough on lightly floured surface. Transfer dough to pie pans. BAKING DIRECTIONS 9-inch pie pan 6.4 oz dough Preheat oven (400F for a convection oven; 450F for a standard oven). Bake for 8-10 minutes. Yields 15, 9-inch single pie shells. Do not eat raw batter. High Altitude: No adjustment necessary. HANDLING TIPS Do not overmix. For baked pie shell, dock bottom and sides of dough. For double crust pie, cut steam slits in top crust before baking.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 18 GRM

Saturated Fat: 3 GRM | 15% DV

Fat: 6 GRM | 8% DV

Total Dietary Fiber: 0 GRM

Iron: 0.5 MGM | 2% DV

Cholesterol: 0 MGM

Sugar Added: 0 GRM

Potassium: 10 MGM

Vitamin D: 0 MC

Calcium: 0 MGM

Carbohydrates: 9 GRM | 3% DV

Sodium: 90 MGM | 4% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Calorie: 90 E14

Protein: 1 GRM

INGREDIENTS

enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, salt.

MORE INFORMATION

DOT item: 452715

Rebel category: Bakery & Desserts

Case GTIN: 10041449100125

DOT product name: Professional Pie Crust Mix

Brand: Krusteaz

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: 1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed for 30 seconds or until dough ball forms. 2. Allow dough to rest for 10 minutes. 3. Scale dough and form into balls. Roll dough on lightly floured surface. Transfer dough to pie pans.

Preparation: BAKE: FULL BATCH 5 lb (full box) Mix 16 oz (2 cups) Ice Cold Water HALF BATCH 2 ½ lb (8 3/4 cups) Mix 8 oz (1 cup) Ice Cold Water 1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed for 30 seconds or until dough ball forms. 2. Allow dough to rest for 10 minutes. 3. Scale dough and form into balls. Roll dough on lightly floured surface. Transfer dough to pie pans. BAKING DIRECTIONS 9-inch pie pan 6.4 oz dough Preheat oven (400F for a convection oven; 450F for a standard oven). Bake for 8-10 minutes. Yields 15, 9-inch single pie shells. Do not eat raw batter. High Altitude: No adjustment necessary. HANDLING TIPS Do not overmix. For baked pie shell, dock bottom and sides of dough. For double crust pie, cut steam slits in top crust before baking.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.