Krusteaz Professional Ready To Bake Cornbread Batter, 4 x 64 oz Case

DOT serving size: 57 GRM

DOT servings per container: 128

Calcium: 10 MGM

Calorie: 170 E14

Carbohydrates: 28 GRM | 10% DV

Cholesterol: 20 MGM | 7% DV

Iron: 0.8 MGM | 4% DV

Potassium: 30 MGM

Protein: 2 GRM

Saturated Fat: 1 GRM | 5% DV

Sodium: 250 MGM | 11% DV

Sugar Added: 9 GRM | 18% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Sugar: 12 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.1 MC

Total Fat: 7 GRM | 9% DV

enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, degermed yellow cornmeal, soybean oil, eggs, glycerin, less than 2% of: baking soda, degermed yellow corn flour, fully hydrogenated vegetable oil (contains one or more of the following: soybean oil, palm oil, cottonseed oil), guar gum, honey, natural and artificial flavor (contains milk), salt, sodium aluminum phosphate, annatto (color), turmeric (color).

DOT item: 784755

Case GTIN: 10041449476015

DOT product name: Ready To Bake Cornbread Batter

Brand: Krusteaz Professional

DOT category: Default Category

Case pack: 4 - 64 OZ

Shipped temperature: Refrigerated

Shelf life: 243 days total; 30 days guaranteed when available from DOT.

Storage: Keep refrigerated until ready to bake and use within 7 days of opening pouch. Up to 5-day ambient storage (when baked and wrapped).

Usage: DIRECTIONS: 1. Remove pouch of Krusteaz Professional® Ready to Bake Honey Cornbread and Muffin Batter from refrigerator; no slacking required. 2. For Cornbread: Prepare pan by lightly greasing. 3. For Muffins: Line muffin pan with liners (recommended). If liners are not used, lightly grease each muffin cup 4. For Cornbread: Cut open one end of pouch and squeeze batter into prepared pan. Spread batter evenly in pan. 5. For Muffins: Cut open one end of pouch and squeeze batter into large bowl. Using a #20 scoop, scoop batter into prepared muffin pans filling each cup 2/3 full 6. Bake according to chart. Turn half-sheet pan and muffins halfway through baking time. Check for doneness using toothpick and add additional bake time, if needed Tips: Add your favorite inclusions to create your own unique creation. We recommend adding your inclusions prior to baking.

Preparation: BAKE: DIRECTIONS: 1. Remove pouch of Krusteaz Professional® Ready to Bake Honey Cornbread and Muffin Batter from refrigerator; no slacking required. 2. For Cornbread: Prepare pan by lightly greasing. 3. For Muffins: Line muffin pan with liners (recommended). If liners are not used, lightly grease each muffin cup 4. For Cornbread: Cut open one end of pouch and squeeze batter into prepared pan. Spread batter evenly in pan. 5. For Muffins: Cut open one end of pouch and squeeze batter into large bowl. Using a #20 scoop, scoop batter into prepared muffin pans filling each cup 2/3 full 6. Bake according to chart. Turn half-sheet pan and muffins halfway through baking time. Check for doneness using toothpick and add additional bake time, if needed Tips: Add your favorite inclusions to create your own unique creation. We recommend adding your inclusions prior to baking.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.