Krusteaz Professional Sweet Potato Pancake Mix, 6 x 5 lb Case

Name: Krusteaz Professional Sweet Potato Pancake Mix, 6 x 5 lb Case
Brand: Krusteaz
SKU: NM-NNNQ-2114
Price: 108.94 USD
Availability: InStock

$108.94

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449103096

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Professional Sweet Potato Pancake Mix, 6 x 5 lb Case from Krusteaz Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. From the #1 recommended foodservice bake mix brand, Krusteaz Professional Sweet Potato Pancake Mix features a robust sweet potato flavor, golden brown color, and a light and fluffy texture. This pancake mix offers a convenient, foolproof way to consistently make delicious sweet potato pancakes every time.

Case pack: 6 - 5 LB.
DOT item 607237; case GTIN 10041449103096.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in a cool, dry place.
Use: Do not overmix batter. Add more water for thinner pancakes. Additional water can be added if batter becomes thick upon standing
Preparation: GRIDDLE_FRY: FULL BATCH HALF BATCH 5 lb (full box) Mix 1/2 lb (9 1/2 cups) Mix 88 oz (11 cups) Cool Water 44 oz (5 1/2 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365°F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 & 3 above. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. SCALE: 1.8 oz batter (#20 scoop) FULL BATCH YIELD: 114, 4-inch pancakes HALF BATCH YIELD: 57, 4-inch pancakes SCALE: 1.8 oz batter (#16 scoop) FULL BATCH YIELD: 80, 5-inch pancakes HALF BATCH YIELD: 40, 5-inch pancakes SCALE: 6.0 oz batter (2, #10 scoops) FULL BATCH YIELD: 30, 7-inch waffles HALF BATCH YIELD: 15, 7-inch waffles HANDLING TIPS • Do not overmix batter. • Add more water for thinner pancakes. • Additional water can be added if batter becomes thick upon standing.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Barley, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 59 GRM

Calcium: 80 MGM | 6% DV

Fat: 3 GRM | 4% DV

Iron: 1.9 MGM | 10% DV

Saturated Fat: 0.5 GRM | 3% DV

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 44 GRM | 16% DV

Cholesterol: 0 MGM

Potassium: 140 MGM | 2% DV

Sodium: 620 MGM | 27% DV

Total Sugar: 15 GRM

Protein: 4 GRM

Calorie: 220 E14

Transfatty Acids: 0 GRM

Sugar Added: 13 GRM | 26% DV

INGREDIENTS

enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dried sweet potatoes (sweet potatoes, maltodextrin, corn starch, sunflower lecithin), defatted soy flour, soybean oil, less than 2% of: baking soda, buttermilk, monocalcium phosphate, natural and artificial flavors, salt, sodium aluminum phosphate, spices.

MORE INFORMATION

DOT item: 607237

Rebel category: Bakery & Desserts

Case GTIN: 10041449103096

DOT product name: Professional Sweet Potato Pancake Mix

Brand: Krusteaz Professional

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: Do not overmix batter. Add more water for thinner pancakes. Additional water can be added if batter becomes thick upon standing

Preparation: GRIDDLE_FRY: FULL BATCH HALF BATCH 5 lb (full box) Mix 1/2 lb (9 1/2 cups) Mix 88 oz (11 cups) Cool Water 44 oz (5 1/2 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365°F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 & 3 above. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. SCALE: 1.8 oz batter (#20 scoop) FULL BATCH YIELD: 114, 4-inch pancakes HALF BATCH YIELD: 57, 4-inch pancakes SCALE: 1.8 oz batter (#16 scoop) FULL BATCH YIELD: 80, 5-inch pancakes HALF BATCH YIELD: 40, 5-inch pancakes SCALE: 6.0 oz batter (2, #10 scoops) FULL BATCH YIELD: 30, 7-inch waffles HALF BATCH YIELD: 15, 7-inch waffles HANDLING TIPS • Do not overmix batter. • Add more water for thinner pancakes. • Additional water can be added if batter becomes thick upon standing.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Barley, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.