Krusteaz Waffle Cone Mix, 6 x 5 lb Case

Name: Krusteaz Waffle Cone Mix, 6 x 5 lb Case
Brand: Krusteaz
SKU: NM-NNNQ-2150
Price: 99.38 USD
Availability: InStock

$99.38

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case546 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449100507

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Waffle Cone Mix, 6 x 5 lb Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. The aroma of these waffle cones will be sure to attract customers. Krusteaz Waffle Cone Mix uses the finest ingredients, including vanilla, to provide a mix that is consistently a leader in specialty items.

Case pack: 6 - 5 LB.
DOT item 452723; case GTIN 10041449100507.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in a dry, cool place.
Use: 1. Blend mix and water together using a wire whisk until well-blended. Let stand 30 seconds. 2. Pour batter onto preheated and greased waffle cone iron. Wait 15 seconds then clamp iron down. 3. Cook waffle cone approximately 1 1/2 minutes or until golden brown. Remove from iron and roll onto cone shaper. Place seam side down and let cool 1 minute.
Preparation: GRIDDLE_FRY: FULL BATCH 5 lb (full box) Mix 50 oz (6 1 /4 cups) Cool Water HALF BATCH 2 1/2 lb (7 1/2 cups) Mix 25 oz (3 cups + 2 tablespoons) Cool Water 1. Blend mix and water together using a wire whisk until well blended. Let stand 30 seconds. 2. Pour batter onto preheated and greased waffle cone iron. Wait 15 seconds then clamp iron down. 3. Cook waffle cone approximately 1 1/2 minutes or until golden brown. Remove from iron and roll onto cone shaper. Place seam side down and let cool 1 minute. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. Scale: 2.1 oz batter (#20 scoop) Full Batch Yield: 60, 1.25 oz cones Half Batch Yield: 30, 1.25 oz cones HANDLING TIPS • Store prepared cones in airtight container to retain crispness. • A well-seasoned waffle cone iron works best.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 38 GRM

DOT servings per container: 60

Sodium: 55 MGM | 2% DV

Calcium: 10 MGM

Carbohydrates: 30 GRM | 11% DV

Potassium: 30 MGM

Vitamin D: 0 MC

Cholesterol: 0 MGM

Iron: 1 MGM | 6% DV

Saturated Fat: 2 GRM | 10% DV

Sugar Added: 14 GRM | 28% DV

Total Dietary Fiber: 0 GRM

Calorie: 160 E14

Protein: 2 GRM

Total Sugar: 14 GRM

Transfatty Acids: 0 GRM

Total Fat: 4 GRM | 5% DV

INGREDIENTS

enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, buttermilk, salt, artificial flavor.

MORE INFORMATION

DOT item: 452723

Rebel category: Bakery & Desserts

Case GTIN: 10041449100507

DOT product name: Waffle Cone Mix

Brand: Krusteaz

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 546 days total; 30 days guaranteed when available from DOT.

Storage: Store in a dry, cool place.

Usage: 1. Blend mix and water together using a wire whisk until well-blended. Let stand 30 seconds. 2. Pour batter onto preheated and greased waffle cone iron. Wait 15 seconds then clamp iron down. 3. Cook waffle cone approximately 1 1/2 minutes or until golden brown. Remove from iron and roll onto cone shaper. Place seam side down and let cool 1 minute.

Preparation: GRIDDLE_FRY: FULL BATCH 5 lb (full box) Mix 50 oz (6 1 /4 cups) Cool Water HALF BATCH 2 1/2 lb (7 1/2 cups) Mix 25 oz (3 cups + 2 tablespoons) Cool Water 1. Blend mix and water together using a wire whisk until well blended. Let stand 30 seconds. 2. Pour batter onto preheated and greased waffle cone iron. Wait 15 seconds then clamp iron down. 3. Cook waffle cone approximately 1 1/2 minutes or until golden brown. Remove from iron and roll onto cone shaper. Place seam side down and let cool 1 minute. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. Scale: 2.1 oz batter (#20 scoop) Full Batch Yield: 60, 1.25 oz cones Half Batch Yield: 30, 1.25 oz cones HANDLING TIPS • Store prepared cones in airtight container to retain crispness. • A well-seasoned waffle cone iron works best.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.