Labrea Bakery Foodservice French Demi Glace Parbaked Baguette Bread Loaf, 1 x 48 x 4 oz Case

Name: Labrea Bakery Foodservice French Demi Glace Parbaked Baguette Bread Loaf, 1 x 48 x 4 oz Case
Brand: La Brea Bakery
SKU: FR-FRFR-1443
Price: 119.44 USD
Availability: InStock

$119.44

Sale Sold out

Foodservice case item

Frozen 1 - 48 - 4 OZSold by the case274 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: ASPIRE BAKERIES
Case GTIN: 10781421021252

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 1 - 48 - 4 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Labrea Bakery Foodservice French Demi Glace Parbaked Baguette Bread Loaf, 1 x 48 x 4 oz Case from La Brea Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A hearth-baked short baguette made with La Brea Bakery starter. The flavor profile is that of a French bread made with a small quantity of levain, which creates the mild taste of long natural fermentation. The bread is a rounded cylinder (flat on the side where it is baked on the hearth), golden brown with the three distinct cuts on the top. The bottom of the roll is lightly dusted with semolina. The interior of the roll is soft and shows the random open cell structure typical of well- fermented bread dough. The aroma of the bread is a combination of baked notes and yeast fermentation. Distributed as parbaked and frozen, ready to be final baked and served.

Case pack: 1 - 48 - 4 OZ.
DOT item 437803; case GTIN 10781421021252.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Frozen parbaked baguettes are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover baguettes. Case is taped closed on top and bottom. Keep Frozen; Shelf Life After Bake: 4 days; Shelf Life After Defrost: 4 days; After Bake Storage Type: Ambient; After Defrost Storage Type: Ambient
Use: Bake and Sell
Preparation: BAKE: Thaw and sell.For a crispier golden crust, follow baking instructions below.BAKING INSTRUCTIONS:Bake at 375°F (190°C).Bake Time from Frozen* (Recommended): 10-12 minutesBake Time from Thaw: 8-10 minutesAfter baking cool for 15 minutes before serving.* Times and temperatures are dependent upon size of the item and oven conditions.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 57 GRM

DOT servings per container: 96

Carbohydrates: 34 GRM | 12% DV

Fat: 0.5 GRM | 1% DV

Saturated Fat: 0 GRM

Sodium: 400 MGM | 17% DV

Total Dietary Fiber: 1 GRM | 4% DV

Cholesterol: 0 MGM

Protein: 6 GRM

Calorie: 170 E14

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Calcium: 10 MGM

Iron: 2.3 MGM | 15% DV

Potassium: 60 MGM | 2% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

Ash: 2.24 GRM

Fib-: 2.17 GRM

Water: 21.02 GRM

INGREDIENTS

ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: sour culture, salt, semolina, yeast, enzymes.contains: wheat.made in a facility that also processes eggs, milk, peanuts, sesame, soy and tree nuts (macadamia nuts, pecans and walnuts).

MORE INFORMATION

DOT item: 437803

Rebel category: Breads, Rolls & Buns

Case GTIN: 10781421021252

DOT product name: Foodservice French Demi Glace Parbaked Baguette Bread Loaf

Brand: La Brea Bakery

DOT category: Loaves & Sliced Bread

Case pack: 1 - 48 - 4 OZ

Shipped temperature: Frozen

Shelf life: 274 days total; 35 days guaranteed when available from DOT.

Storage: Frozen parbaked baguettes are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover baguettes. Case is taped closed on top and bottom. Keep Frozen; Shelf Life After Bake: 4 days; Shelf Life After Defrost: 4 days; After Bake Storage Type: Ambient; After Defrost Storage Type: Ambient

Usage: Bake and Sell

Preparation: BAKE: Thaw and sell.For a crispier golden crust, follow baking instructions below.BAKING INSTRUCTIONS:Bake at 375°F (190°C).Bake Time from Frozen* (Recommended): 10-12 minutesBake Time from Thaw: 8-10 minutesAfter baking cool for 15 minutes before serving.* Times and temperatures are dependent upon size of the item and oven conditions.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.