Labrea Bakery Retail Sourdough Batard Bread, 10 x 24 oz Case

Name: Labrea Bakery Retail Sourdough Batard Bread, 10 x 24 oz Case
Brand: La Brea Bakery
SKU: FR-FRFR-1466
Price: 116.44 USD
Availability: InStock

$116.44

Sale Sold out

Foodservice case item

Frozen 10 - 24 OZSold by the case274 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: ASPIRE BAKERIES
Case GTIN: 10781421521707

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 10 - 24 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Labrea Bakery Retail Sourdough Batard Bread, 10 x 24 oz Case from La Brea is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A large hearth-baked baguette that has been given an extra long fermentation to bring out the sour notes in the bread. The flavor profile of this bread is distinctly sour at the finish. The bread is a rounded cylinder, flat on the side where it is baked on the hearth, and is golden brown with five distinct cuts on top. The bottom of the bread is lightly dusted with semolina. The crust is crispy and the interior is soft and shows the random, open cell structure, typical of well- fermented bread doughs . The aroma is a combination of baked notes and sourdough. This bread is distributed as parbaked and frozen, ready to be final baked and set out for sale.

Case pack: 10 - 24 OZ.
DOT item 436996; case GTIN 10781421521707.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover bread. Case is taped closed on top and bottom. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;
Use: Bake and Bag
Preparation: BAKE: BAKING INSTRUCTIONS:Bake at 375°F (190°C).Bake Time from Frozen* (Recommended): 13-15 minutesBake Time from Thaw: 10-12 minutesAfter baking, cool for 15 minutes before placing in retail bag provided before setting out for sale.* Times and temperatures are dependent upon size of the item and oven conditions.(The above detail can also be found in the instructions for BAGUETTES AND PETITE LOAVES in bake chart on shipping case and on this document.)
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 55 GRM

DOT servings per container: 120

Cholesterol: 0 MGM

Fat: 0.5 GRM | 1% DV

Vitamin C: 0 MGM

Sodium: 360 MGM | 16% DV

Carbohydrates: 31 GRM | 11% DV

Saturated Fat: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 150 E14

Protein: 5 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Ash: 2.11 GRM

Calcium: 10 MGM

Fib-: 1.91 GRM

Iron: 2 MGM | 10% DV

Potassium: 50 MGM | 2% DV

Sugar Added: 0 GRM

Vitamin A: 0 MC

Vitamin D: 0 MC

Water: 32.42 GRM

INGREDIENTS

ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, contains 2% or less of: salt, semolina.contains: wheat.made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

MORE INFORMATION

DOT item: 436996

Rebel category: Breads, Rolls & Buns

Case GTIN: 10781421521707

DOT product name: Retail Sourdough Batard Bread

Brand: La Brea

DOT category: Loaves & Sliced Bread

Case pack: 10 - 24 OZ

Shipped temperature: Frozen

Shelf life: 274 days total; 35 days guaranteed when available from DOT.

Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover bread. Case is taped closed on top and bottom. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;

Usage: Bake and Bag

Preparation: BAKE: BAKING INSTRUCTIONS:Bake at 375°F (190°C).Bake Time from Frozen* (Recommended): 13-15 minutesBake Time from Thaw: 10-12 minutesAfter baking, cool for 15 minutes before placing in retail bag provided before setting out for sale.* Times and temperatures are dependent upon size of the item and oven conditions.(The above detail can also be found in the instructions for BAGUETTES AND PETITE LOAVES in bake chart on shipping case and on this document.)

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.