Labrea Bakery TAKE AND BAKE FRENCH Dinner Roll, 18 x 12 oz Case

Labrea Bakery TAKE AND BAKE FRENCH Dinner Roll, 18 x 12 oz Case from La Brea is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our French Dinner rolls are hand cut French bread rolls with a mild taste and crisp, golden crust. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary;adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

• Case pack: 18 - 12 OZ.
• DOT item 553480; case GTIN 10781421170110.
• DOT category: Loaves & Sliced Bread.
• Handling: Frozen.
• Storage: 6 frozen rolls are packaged in fully sealed retail bags and then packed into a cardboard case. Case is taped closed on top and bottom. Keep Frozen; Shelf Life After Defrost: 6 days; After Defrost Storage Type: Ambient
• Use: A small hearth-baked dinner roll made with La Brea Bakery starter. The flavor profile is that of a French bread made with a small quantity of levain, which creates the mild taste of long natural fermentation. This roll is golden brown in color and is a rounded cylinder shape, flat on the side where it is baked on the hearth. It has one distinct cut on the top and the bottom is lightly dusted with semolina. The interior is soft and shows the random, open cell structure typical of well-fermented bread dough. The aroma is a combination of baked notes and yeast fermentation . These rolls are distributed as parbaked and frozen, and pre-packaged in fully-sealed retail bags.
• Preparation: BAKE: FOR THE CONSUMER: At-home baking instructions are on the back of the retail bag.FOR THE RETAILER: DO NOT BAKE any bread that states Take and Bake on package. These breads are to be baked at home by the consumer.1. Store bread at 0°F until ready to display.2. Allow packaged bread to thaw at room temperature before displaying.Only display bread that is fully thawed. Thawing takes roughly 2 hours.Note:• Do not refreeze after thawing.• Shelf life: 6 daysSee handling instructions in chart on this document or on top of shipping case.
• Dietary claims from DOT data: KOSHER.
• Allergen note from DOT data: contains Wheat and Their Derivatives.