Labrea Bakery Unsliced Retail Tuscan Parbaked Loaf, 12 x 28 oz Case

Name: Labrea Bakery Unsliced Retail Tuscan Parbaked Loaf, 12 x 28 oz Case
Brand: Labrea Bakery
SKU: FR-FRFR-1475
Price: 132.36 USD
Availability: InStock

$132.36

Sale Sold out

Foodservice case item

Frozen 12 - 28 OZSold by the case274 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: ASPIRE BAKERIES
Case GTIN: 10781421564957

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 12 - 28 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Labrea Bakery Unsliced Retail Tuscan Parbaked Loaf, 12 x 28 oz Case from La Brea is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A hearty loaf with a mild flavor and smooth flavor. Perfect for pasta or stews. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary;adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Case pack: 12 - 28 OZ.
DOT item 508667; case GTIN 10781421564957.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. Case is taped closed on top and bottom. The net weight of the case label is based on the minimum par baked weight of the loaf x number of pieces. Keep Frozen; Shelf Life After Bake: 1; After Bake Storage Type: Ambient;
Use: Take and Bake
Preparation: BAKE: BAKING INSTRUCTIONS:Bake at 375°F (190°C).Bake Time from Frozen* (Recommended): 20-22 minutesBake Time from Thaw: 15- 18 minutesAfter baking, cool for 15 minutes before setting out for sale.* Times and temperatures are dependent upon size of the item and oven conditions.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 57 GRM

DOT servings per container: 144

Fat: 0.5 GRM | 1% DV

Saturated Fat: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 31 GRM | 11% DV

Cholesterol: 0 MGM

Sodium: 370 MGM | 16% DV

Total Sugar: 1 GRM

Protein: 5 GRM

Calorie: 150 E14

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Ash: 2.1 GRM

Calcium: 10 MGM

Fib-: 2.14 GRM

Iron: 1.9 MGM | 10% DV

Potassium: 60 MGM | 2% DV

Sugar Added: 0 GRM

Water: 34.3 GRM

INGREDIENTS

ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, contains 2% or less of: sour culture, salt, malted barley extract, yeast, semolina.contains: wheat.made in a facility that also processes eggs and sesame.

MORE INFORMATION

DOT item: 508667

Rebel category: Breads, Rolls & Buns

Case GTIN: 10781421564957

DOT product name: Unsliced Retail Tuscan Parbaked Loaf

Brand: La Brea

DOT category: Loaves & Sliced Bread

Case pack: 12 - 28 OZ

Shipped temperature: Frozen

Shelf life: 274 days total; 35 days guaranteed when available from DOT.

Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. Case is taped closed on top and bottom. The net weight of the case label is based on the minimum par baked weight of the loaf x number of pieces. Keep Frozen; Shelf Life After Bake: 1; After Bake Storage Type: Ambient;

Usage: Take and Bake

Preparation: BAKE: BAKING INSTRUCTIONS:Bake at 375°F (190°C).Bake Time from Frozen* (Recommended): 20-22 minutesBake Time from Thaw: 15- 18 minutesAfter baking, cool for 15 minutes before setting out for sale.* Times and temperatures are dependent upon size of the item and oven conditions.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.