Labrea Bakery Unsliced Whole Grain Parbaked Loaf, 1 x 18 oz Case

DOT serving size: 57 GRM

DOT servings per container: 81

Calcium: 14 MGM | 2% DV

Carbohydrates: 32 GRM | 12% DV

Iron: 2 MGM | 10% DV

Sodium: 280 MGM | 12% DV

Vitamin C: 0 MGM

Fat: 1.5 GRM | 2% DV

Cholesterol: 0 MGM

Saturated Fat: 0 GRM

Total Dietary Fiber: 3 GRM | 11% DV

Total Sugar: 2 GRM

Calorie: 160 E14

Transfatty Acids: 0 GRM

Protein: 5 GRM

Ash: 2.15 GRM

Fib-: 4.73 GRM

Potassium: 103 MGM | 2% DV

Sugar Added: 2 GRM | 4% DV

Vitamin A: 0.08 MC

Vitamin D: 0 MC

Water: 30.11 GRM

ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cracked wheat, sour culture, whole wheat flour, rye flour, malted barley extract, hulled millet, flax seeds, honey, contains 2% or less of: sunflower seeds, salt, cracked barley, cracked corn, cracked rye, cracked brown rice, cracked triticale, semolina, yeast, cracked millet, cracked oats, cracked flax seed.contains: wheat.made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

DOT item: 441574

Rebel category: Breads, Rolls & Buns

Case GTIN: 10781421524258

DOT product name: Unsliced Whole Grain Parbaked Loaf

Brand: La Brea

DOT category: Loaves & Sliced Bread

Case pack: 1 - 18 OZ

Shipped temperature: Frozen

Shelf life: 274 days total; 35 days guaranteed when available from DOT.

Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. A kit of 12 retail bags is included in the case. Case is taped closed on top and bottom.Net weight seen on case label is based on minimum weight of frozen loaf x number of loaves. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;

Usage: A hearth-baked loaf made with La Brea Bakery starter. The flavor profile is that of a mildly sweet multigrain bread, made with cracked grains and seeds and a small quantity of levain, which creates the mild taste of long natural fermentation. The bread is oval shaped (flat on the side where it is baked on the hearth), dark brown with one distinct cut on the top. The bottom of the loaf is lightly dusted with semolina. The interior of the loaf is soft with a liberal dispersion of grains and seeds throughout. The aroma of the bread is a combination of toasted grain and seed notes and yeast fermentation.

Preparation: BAKE: BAKING INSTRUCTIONSBake at 375°F (190°C).Bake Time from Frozen* (Recommended): 20 - 22 minutesBake Time from Thaw: 15 - 18 minutesAfter baking cool for 15 minutes before bagging and setting out for sale. *Times and temperatures are dependent upon size of the item and oven conditions.The above instructions can also be found in the instructions for LOAVES in the bake chart on shipping case and in this document.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.