Lecoq Cuisine Ready To Bake Large Straight Croissant, 56 x 3 oz Case

DOT serving size: 75 GRM

DOT servings per container: 80

Calcium: 30 MGM | 2% DV

Calorie: 280 E14

Carbohydrates: 34 GRM | 12% DV

Cholesterol: 55 MGM | 18% DV

Iron: 2 MGM | 10% DV

Potassium: 14 MGM

Protein: 6 GRM

Saturated Fat: 9 GRM | 45% DV

Sodium: 260 MGM | 11% DV

Sugar Added: 4 GRM | 8% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 15 GRM | 19% DV

Total Sugar: 6 GRM

Transfatty Acids: 0 GRM

Vitamin D: 5 MC | 25% DV

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, sugar, yeast, eggs, less than 2% of: milk (milk, vit. d3), salt, wheat gluten, xanthan gum, ascorbic acid, food enzymes (alpha-amylase, xylanase). allergens contains: wheat, milk, eggs. may contain: tree nuts, soy.

DOT item: 773569

Case GTIN: 00878530001145

DOT product name: Ready To Bake Large Straight Croissant

Brand: Lecoq Cuisine

DOT category: Default Category

Case pack: 56 - 3 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 40 days guaranteed when available from DOT.

Storage: Shelf life cooked product : 48 hours Location shelf life cooked product : AMBIENT AIR Freezer shelf life :240 day(s) Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 0 °F and -12 °F ( -18 °C and -24 °C

Usage: BAKING INSTRUCTIONS PRODUCT DESCRIPTION THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE FOUR ROTATIF TIME 13-17 MIN TEMPERATURE 188°C (371°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes

Preparation: BAKE: BAKING INSTRUCTIONS PRODUCT DESCRIPTION THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE FOUR ROTATIF TIME 13-15 MIN TEMPERATURE 188°C (371°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.