Lecoq Cuisine Ready To Bake Medium Chocolate Croissant, 90 x 2.2 oz Case

DOT serving size: 75 GRM

DOT servings per container: 80

Calcium: 13 MGM | 2% DV

Calorie: 230 E14

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 35 MGM | 12% DV

Iron: 4 MGM | 20% DV

Potassium: 61 MGM | 2% DV

Protein: 3 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 160 MGM | 7% DV

Sugar Added: 6 GRM | 12% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 13 GRM | 17% DV

Total Sugar: 6 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC | 25% DV

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured unsalted butter (cream, natural flavors (lactic acid, starter distillate)), chocolate (sugar, cocoa mass, cocoa butter, sunflower lecithin, vanilla flavor), water, milk (milk, vit. d3), sugar, yeast, wheat gluten, whole eggs (whole eggs, citric acid), salt, guar gum, xanthan gum, datem, ascorbic acid, food enzymes (alpha-amylase, xylanase).

DOT item: 773570

Case GTIN: 00878530000728

DOT product name: Ready To Bake Medium Chocolate Croissant

Brand: Lecoq Cuisine

DOT category: Default Category

Case pack: 90 - 2.2 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 40 days guaranteed when available from DOT.

Storage: Shelf life cooked product : 48 hours Location shelf life cooked product : AMBIENT AIR Freezer shelf life :210 day(s) Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 0 °F and -12 °F ( -18 °C and -24 °C

Usage: BAKING INSTRUCTIONS PRODUCT DESCRIPTION THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE FOUR ROTATIF TIME 13-15 MIN TEMPERATURE 188°C (371°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes

Preparation: BAKE: BAKING INSTRUCTIONS PRODUCT DESCRIPTION THAWING WHERE ROOM TEMPERATURE TIME 25-35 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE FOUR ROTATIF TIME 13-15 MIN TEMPERATURE 188°C (371°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.