LeGout Corned Beef Hash Heat & Serve Canned Entree, 12 x 51 oz Case

LeGout Corned Beef Hash Heat & Serve Canned Entree, 12 x 51 oz Case from LeGout is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. LeGout® Corned Beef Hash is made with quality, flavorful ingredients including tender cuts of meat, diced potatoes, and select seasonings to deliver a savory, full-bodied taste. This canned corned beef hash consistently delivers on taste and texture. LeGout® Corned Beef Hash can be used in a variety of dishes: use it to make classic breakfast items like crispy corned beef hash patties topped with a poached egg, used to stuff a green pepper, or just serve it alone. It is easy to prepare, just empty contents into a saucepan and heat slowly to serving temperature. LeGout® Corned Beef Hash effectively reduces prep time without compromising great flavor, which is ideal for busy kitchens where efficiency is essential. It has a yield of 6 - 8 oz. servings and is shelf stable, allowing for convenient storage and saves valuable refrigeration and freezer space. For over 70 years, chefs have relied on LeGout® to provide reliable foundational products that achieve consistent, flavorful dishes with ease. With our range of culinary solutions in bases, soups, sauces, gravies, and more, chefs can explore new flavors in their kitchens, stay on top of culinary trends, and create winning dishes with ease. To learn more about LeGout® solutions, menu inspirations, food trends, and more, visit us at ufs.com.

• Case pack: 12 - 51 OZ.
• DOT item 102327; case GTIN 10037500648637.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: N/A
• Preparation: PREPARED: HEATING DIRECTIONS: Empty contents into a saucepan. Heat slowly to serving temperature, stirring occasionally. For best results maintain proper serving temperature of 160°F to 180°F. YIELD: 6-8 oz. servings. SERVING SUGGESTIONS: Ideal for stuffing green peppers. Corned beef Hash Patties 1. Chill can in refrigerator overnight. 2. Remove can from refrigerator and place under hot water for one minute. 3. Slice into 8 to 10 patty portions. 4. Place slices on a cooking sheet and heat in oven under broiler until slightly brown. 5. Top with a poached egg or serve alone.
• Allergen note from DOT data: contains SO2 & Sulphites.