Los Cabos Bean & Cheese Burrito, 24 x 4 oz Case

DOT serving size: 4 ONZ

DOT servings per container: 24

Ash: 1.57 GRM

Calcium: 97.3 MGM | 8% DV

Calorie: 263.17 E14

Calories From Fat: 58.59 E14

Carbohydrates: 40.72 GRM | 15% DV

Cholesterol: 8.43 MGM | 3% DV

Fat: 6.51 GRM | 9% DV

Iron: 2.99 MGM | 15% DV

Potassium: 302.82 MGM | 6% DV

Protein: 10.16 GRM | 20% DV

Saturated Fat: 2.18 GRM | 10% DV

Sodium: 520.51 MGM | 23% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 4.04 GRM | 14% DV

Total Sugar: 0.76 GRM

Transfatty Acids: 0 GRM

Vitamin A: 33.02 MC | 4% DV

Vitamin C: 0.88 MGM | 2% DV

Vitamin D: 0.05 MC

ingredients: filling: water, pinto beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), textured vegetable protein product [soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride (b6), riboflavin (b2), thiamine mononitrate (b1), vitamin a palmitate, and vitamin b12], contains 2% or less of: spices, garlic powder, salt, and modified food starch (refined from corn). flour tortilla: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, salt, guar gum, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), l-cysteine (dough conditioner).

DOT item: 783032

Case GTIN: 10706574260235

DOT product name: Bean & Cheese Burrito

Brand: Los Cabos

DOT category: Default Category

Case pack: 24 - 4 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 216 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: REHEAT FROM FROZEN. Heat to an internal temperature of 165 Deg. F. Conventional Oven: Place burritos on a baking sheet, leave in wrapper and open one end. Preheat Oven to 300 Deg. F. Bake for 22-27 min. Microwave: Remove burrito wrapper, wrap in dry paper towel, microwave for 50 sec. or until hot. Air Fryer: Preheat to 380 Deg. F. Unwrap 2 burritos & place seam-side down on fryer tray liner. Heat for 12-14 min., rotating halfway. Always let burritos rest for approx. 2 min. before consuming. Heating times will vary due to variation in equipment used. CAUTION: CONTENTS MAY BE HOT.

Preparation: PREPARED: Heating Instructions: REHEAT FROM FROZEN. Heat to an internal temperature of 165 Deg. F. Conventional Oven: Place burritos on a baking sheet, leave in wrapper and open one end. Preheat Oven to 300 Deg. F. Bake for 22-27 min. Microwave: Remove burrito wrapper, wrap in dry paper towel, microwave for 50 sec. or until hot. Air Fryer: Preheat to 380 Deg. F. Unwrap 2 burritos & place seam-side down on fryer tray liner. Heat for 12-14 min., rotating halfway. Always let burritos rest for approx. 2 min. before consuming. Heating times will vary due to variation in equipment used. CAUTION: CONTENTS MAY BE HOT.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.