Los Cabos Bean & Cheese Burrito, 72 x 4.76 oz Case

DOT serving size: 4.76 ONZ

DOT servings per container: 72

Calcium: 147.54 MGM | 10% DV

Calorie: 285.76 E14

Carbohydrates: 40.04 GRM | 14.56% DV

Cholesterol: 12.11 MGM | 4% DV

Fat: 7.47 GRM | 10% DV

Iron: 3.6 MGM | 20% DV

Potassium: 538.85 MGM | 10% DV

Protein: 15.15 GRM | 30% DV

Saturated Fat: 2.94 GRM | 15% DV

Sodium: 451.48 MGM | 20% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 7.55 GRM | 27% DV

Total Sugar: 1.69 GRM | 3% DV

Transfatty Acids: 0 GRM

Vitamin A: 46.96 MC | 6% DV

Vitamin C: 1.49 MGM | 2% DV

Vitamin D: 0.51 MC | 6% DV

Calories From Fat: 67.23 E14

Ash: 2.86 GRM

ingredients: filling: water, pinto beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), textured vegetable protein (soy flour), contains 2% or less of: spices, garlic powder, salt, and modified food starch (refined from corn)., whole wheat flour tortilla: wheat flours [whole wheat flour, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), annatto & turmeric.

DOT item: 754442

Case GTIN: 10706574675787

DOT product name: Bean & Cheese Burrito

Brand: Los Cabos

DOT category: Default Category

Case pack: 72 - 72 - 4.76 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 216 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Preparation: STEAM: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.