Los Cabos BEEF, BEAN & CHEESE Burrito, 48 x 48 x 5.2 oz Case

DOT serving size: 5.2 ONZ

DOT servings per container: 48

Cholesterol: 22.83 MGM | 8% DV

Saturated Fat: 3.73 GRM | 18% DV

Calcium: 111.03 MGM | 8% DV

Fat: 10.6 GRM | 18% DV

Iron: 3.89 MGM | 20% DV

Total Dietary Fiber: 7.57 GRM | 29% DV

Vitamin C: 1.34 MGM | 2% DV

Carbohydrates: 42.03 GRM | 15% DV

Sodium: 451.96 MGM | 20% DV

Protein: 16.81 GRM

Calorie: 331.15 E14

Total Sugar: 1.36 GRM

Potassium: 524.25 MGM | 10% DV

Transfatty Acids: 0 GRM

Ash: 2.73 GRM

Calories From Fat: 95.4 E14

Vitamin A: 338.54 MC | 4% DV

Sugar Added: 0.02 GRM | 0.92% DV

Vitamin D: 0.56 MC | 6% DV

ingredients: filling: water, ground beef (not more than 20% fat), pinto beans, cooked pinto beans ([water, pinto beans], and salt), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color),taco seasoning [spices (including paprika, cumin, and oregano), onion and garlic, potato flour, cocoa, corn syrup solids, citric acid, natural flavor], contains 2% or less of: spices, minced onion, modified food starch (refined from corn), and salt. whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

DOT item: 688011

Rebel category: Prepared Foods

Case GTIN: 10706574686608

DOT product name: BEEF, BEAN & CHEESE Burrito

Brand: Los Cabos

DOT category: Entrees

Case pack: 48 - 48 - 5.2 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.