Los Cabos Bacon, Egg & Cheese Breakfast Burrito, 24 x 24 x 3.4 oz Case

DOT serving size: 3.4 ONZ

DOT servings per container: 24

Carbohydrates: 24.53 GRM | 9% DV

Fat: 10.29 GRM | 13% DV

Saturated Fat: 4.09 GRM | 20% DV

Sodium: 372.56 MGM | 16% DV

Total Dietary Fiber: 3.35 GRM | 11% DV

Calcium: 129.14 MGM | 10% DV

Cholesterol: 63.35 MGM | 22% DV

Iron: 1.68 MGM | 10% DV

Protein: 11.99 GRM

Calories From Fat: 92.61 E14

Calorie: 240.15 E14

Total Sugar: 1.04 GRM

Transfatty Acids: 0 GRM

Vitamin A: 265.29 MC | 8% DV

Potassium: 229.29 MGM | 4% DV

Vitamin C: 0.77 MGM | 2% DV

Vitamin D: 0.72 MC | 6% DV

Sugar Added: 0.1 GRM | 0.1% DV

Ash: 1.83 GRM

ingredients: filling: pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), water, diced potato, cooked diced bacon (cured with: water, salt and sugar. may contain one or more of the following: smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite, flavoring, dextrose, and/or sodium diacetate), contains 2% or less of: spices, red sauce seasoning (modified corn starch, paprika, spices, onion & garlic powder, tomato, dextrose, sugar, autolyzed yeast extract, caramel color, extractive of paprika, guar gum, citric acid, malic acid, xanthan gum, ascorbic acid, disodium inosinate & guanylate), white vinegar, and salt. whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

DOT item: 687888

Rebel category: Prepared Foods

Case GTIN: 10706574260280

DOT product name: BACON, EGG & CHEESE BREAKFAST BURRITO

Brand: Los Cabos

DOT category: Entrees

Case pack: 24 - 24 - 3.4 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Place burrito/wrap on a sheet pan with seam of wrapper facing down. Heatto an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Bake 16-18 min. Refrigerated: 13-15. Conventional Oven: PreheatOven to 300 deg. F. Frozen: Bake for 18-20 min. Refrigerated: Cook for 15-17 min. Microwave: Frozen: Heat for 50 secs. Refrigerated: Heat for 30 secs.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.