Los Cabos Cheese & Green Chile Quesadilla, 60 x 60 x 2.2 oz Case

Name: Los Cabos Cheese & Green Chile Quesadilla, 60 x 60 x 2.2 oz Case
Brand: Los Cabos
SKU: FR-FRFQ-1595
Price: 111.24 USD
Availability: InStock

$111.24

Sale Sold out

Foodservice case item

Frozen 60 - 60 - 2.2 OZSold by the case547 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MCI FOODS
Case GTIN: 10706574431079

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 60 - 60 - 2.2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Los Cabos Cheese & Green Chile Quesadilla, 60 x 60 x 2.2 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Quesadilla-Frozen- Blend of Reduced Fat Cheddar Cheese and Reduced Fat Monterey Jack Cheese with Diced Green Chile. Quesadilla is sealed to prevent leaking. Each 2.20 oz. quesadilla provides 1.00 OZ EQV Meat Alternate and 1.00 OZ EQV Grains towards the SBP. Whole Grain Rich Flour Tortilla. CN labeled. Quesadilla is individually wrapped ovenable film containing high impact graphics that can be recycled. 60 count. No more than 210 mg Sodium, Less than 21% calories from Saturated Fat, 0 Trans Fat added, No less than 155 Kcal. Hand held-Fully cooked. Los Cabos Brand 43107

Case pack: 60 - 60 - 2.2 OZ.
DOT item 687899; case GTIN 10706574431079.
DOT category: Entrees.
Handling: Frozen.
Storage: Store Frozen
Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat.Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Pre-heat to 225 Deg. F.Bake 25-32 Min. Frozen, 13-18 Min. Refrigerated. Conventional Oven: Pre-heat to 225 Deg. F. Bake 30-35 Min. Frozen, 18-22 Min. Refrigerated. DO NOTMICROWAVE PRODUCT.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 2.2 ONZ

DOT servings per container: 60

Fat: 7.09 GRM | 9% DV

Carbohydrates: 15.8 GRM | 6% DV

Cholesterol: 20.61 MGM | 7% DV

Sodium: 204.6 MGM | 9% DV

Saturated Fat: 3.53 GRM | 18% DV

Total Dietary Fiber: 2.17 GRM | 7% DV

Total Sugar: 0.53 GRM

Transfatty Acids: 0 GRM

Calorie: 160.85 E14

Calories From Fat: 63.81 E14

Protein: 8.45 GRM

Vitamin A: 201.02 MC | 6% DV

Sugar Added: 0 GRM

Potassium: 101.58 MGM | 2% DV

Calcium: 158.65 MGM | 10% DV

Iron: 1.21 MGM | 6% DV

Vitamin C: 1.1 MGM | 2% DV

Vitamin D: 0.53 MC

Ash: 1.2 GRM

INGREDIENTS

ingredients: filling: two cheese blend [reduced fat cheddar cheese (cultured pasteurized part-skim milk, salt, cheese color, enzymes. may contain vitamin a palmitate) and reduced fat monterey jack cheese (cultured pasteurized part-skim milk, salt, enzymes. may contain vitamin a palmitate)] and green chile sauce [water, fire roasted diced green chiles (green chile peppers, salt, citric acid. may also contain water and calcium chloride), green chile puree (green chile peppers, citric acid. may also contain water, salt, and calcium chloride), modified food starch (refined from corn), jalapeno peppers (may contain one or more of the following: water, salt, citric acid and calcium chloride), white vinegar, diced onion, crushed tomatoes (tomatoes and salt. may also contain: tomato juice and/or puree, citric acid, water, and calcium chloride), contains 2% or less of: salt and garlic powder]. whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

MORE INFORMATION

DOT item: 687899

Rebel category: Prepared Foods

Case GTIN: 10706574431079

DOT product name: CHEESE & GREEN CHILE QUESADILLA

Brand: Los Cabos

DOT category: Entrees

Case pack: 60 - 60 - 2.2 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat.Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Pre-heat to 225 Deg. F.Bake 25-32 Min. Frozen, 13-18 Min. Refrigerated. Conventional Oven: Pre-heat to 225 Deg. F. Bake 30-35 Min. Frozen, 18-22 Min. Refrigerated. DO NOTMICROWAVE PRODUCT.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.