Los Cabos Individually Wrapped Two Cheese Bean Dip, 48 x 48 x 3.35 oz Case

Name: Los Cabos Individually Wrapped Two Cheese Bean Dip, 48 x 48 x 3.35 oz Case
Brand: Los Cabos
SKU: FR-FRFQ-2635
Price: 112.11 USD
Availability: InStock

$112.11

Sale Sold out

Foodservice case item

Frozen 48 - 48 - 3.35 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MCI FOODS
Case GTIN: 10706574733425

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 48 - 48 - 3.35 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Los Cabos Individually Wrapped Two Cheese Bean Dip, 48 x 48 x 3.35 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Entrée and/or side dish. Vegetable-Frozen-Refried Beans topped with blend of Cheddar and Monterey Jack Cheese. Each 3.35 oz. portion provides 2.00 OZ EQV Meat Alternate OR 1.50 OZ EQV Meat Alternate and 1/8 cup Legume Vegetables towards the NSLP. CN Labeled. Refried beans are pre-portioned into a dual ovenable tray and wrapped in ovenable film containing high impact graphics that can be recycled. 48 count. Preparation instruction printed on outside of case. Entrée can be served hot or cold. No more than 470 mg Sodium, Less than 23% calories from saturated fat, 0 Trans Fat Added, No less than 170 Kcal. Vegetarian Los Cabos Brand 73342

Case pack: 48 - 48 - 3.35 OZ.
DOT item 687946; case GTIN 10706574733425.
DOT category: Entrees.
Handling: Frozen.
Storage: Store Frozen
Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Tray is dual-ovenable (microwave and oven). Do not remove ovenable film prior to heating. Heat to an internal temperature of 160 deg. F. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 350 deg. F. Frozen: Heat for 9-16 min. Refrigerated: Heat for 5-10 min. Conventional Oven: Preheat Oven to 350 deg. F. Frozen: Heat for 16-24 min. Refrigerated: Heat for 7-12 min. Microwave: Frozen: Heat on High for 45 seconds to 1 minute and 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 30 seconds to 45 seconds. Let rest for 1 min. before consuming. Thaw & Serve Instructions: Place frozen tray on rack in refrigerator. Thaw product over night to 36 deg. F. Serve chilled.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition Facts

DOT serving size: 3.35 ONZ

DOT servings per container: 48

Sodium: 461.96 MGM | 20% DV

Total Dietary Fiber: 4.18 GRM | 14% DV

Fat: 7.74 GRM | 10% DV

Carbohydrates: 15.7 GRM | 6% DV

Cholesterol: 21.7 MGM | 7% DV

Saturated Fat: 4.29 GRM | 23% DV

Transfatty Acids: 0 GRM

Calorie: 175.19 E14

Total Sugar: 0.94 GRM

Protein: 11.16 GRM

Calories From Fat: 69.66 E14

Vitamin A: 364.86 MC | 8% DV

Calcium: 196.77 MGM | 15% DV

Iron: 1.66 MGM | 10% DV

Sugar Added: 0 GRM | 0.99% DV

Vitamin C: 1.39 MGM | 2% DV

Vitamin D: 0.13 MC

Potassium: 397.05 MGM | 8% DV

Ash: 2.4 GRM

INGREDIENTS

ingredients: beef enchiladas: [filling: water, beef, textured vegetable protein product [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], modified food starch (refined from corn), contains 2% or less of: spices, salt, and minced onion. whole grain corn tortilla: whole grain corn, water, lime, cellulose gum)]. enchilada sauce: [water, tomato puree (tomatoes and citric acid. may also contain: water, salt and calcium chloride), modified food starch (refined from corn), contains 2% or less of: smoked paprika (for flavor), spices, garlic puree, chipotle puree (chipotle, water, and citric acid. may also contain salt), light fire roasted green jalapeno puree (green jalapeno peppers, water and citric acid), garlic powder, onion powder, cider vinegar, salt, and soybean oil].

MORE INFORMATION

DOT item: 687946

Rebel category: Prepared Foods

Case GTIN: 10706574733425

DOT product name: Individually Wrapped Two Cheese Bean Dip

Brand: Los Cabos

DOT category: Entrees

Case pack: 48 - 48 - 3.35 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Tray is dual-ovenable (microwave and oven). Do not remove ovenable film prior to heating. Heat to an internal temperature of 160 deg. F. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 350 deg. F. Frozen: Heat for 9-16 min. Refrigerated: Heat for 5-10 min. Conventional Oven: Preheat Oven to 350 deg. F. Frozen: Heat for 16-24 min. Refrigerated: Heat for 7-12 min. Microwave: Frozen: Heat on High for 45 seconds to 1 minute and 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 30 seconds to 45 seconds. Let rest for 1 min. before consuming. Thaw & Serve Instructions: Place frozen tray on rack in refrigerator. Thaw product over night to 36 deg. F. Serve chilled.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.