Los Cabos Beef Enchilada, 144 x 144 x 1.725 oz Case

DOT serving size: 1.73 ONZ

DOT servings per container: 144

Calorie: 76.3 E14

Cholesterol: 10.87 MGM | 3% DV

Protein: 4.06 GRM

Calcium: 15.27 MGM | 2% DV

Fat: 3.5 GRM | 4% DV

Total Dietary Fiber: 1.48 GRM | 4% DV

Iron: 0.61 MGM | 6% DV

Total Sugar: 0.33 GRM | 1% DV

Transfatty Acids: 0 GRM

Calories From Fat: 31.5 E14

Carbohydrates: 7.16 GRM | 3% DV

Sodium: 127.16 MGM | 5% DV

Potassium: 105.63 MGM | 2% DV

Vitamin C: 0.07 MGM

Vitamin D: 0.02 MC

Vitamin A: 29.16 MC

Sugar Added: 0 GRM

Saturated Fat: 1.25 GRM | 8% DV

Ash: 0.53 GRM

ingredients: filling: ground beef (not more than 20% fat), water, textured vegetable protein product [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], contains 2% or less of: diced tomatoes (may contain one or more of the following: tomato juice, salt, citric acid and calcium chloride), minced onion, salt, spices, garlic powder, modified food starch (refined from corn), hydrolyzed soy protein (with caramel color and sunflower oil added). whole grain corn tortilla: white whole grain corn flour (white corn masa flour, propionic acid (preservative), guar gum, cellulose gum, phosphoric acid (acidulant), and enzymes (to preserve freshness)), yellow whole grain corn flour (yellow corn masa flour, trace of lime), water.

DOT item: 687893

Rebel category: Prepared Foods

Case GTIN: 10706574618531

DOT product name: Beef Enchilada

Brand: Los Cabos

DOT category: Entrees

Case pack: 144 - 144 - 1.725 OZ

Shipped temperature: Frozen

Shelf life: 426 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In orderto facilitate the easy separation of the enchiladas, remove product from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam sidedown, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring thatends of enchiladas are covered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place inoven and heat until sauce is hot (approximately 12 - 15 min). Remove from oven. Top with shredded cheese or other garnish (if desired), foil and place insteam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plate.

Allergen note from DOT data: contains Corn, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.