Los Cabos Pollo Verde Burritos, 36 x 6.3 oz Case

DOT serving size: 6.3 ONZ

DOT servings per container: 36

Ash: 1.57 GRM

Calcium: 293.46 MGM | 25% DV

Calorie: 346.93 E14

Calories From Fat: 113.58 E14

Carbohydrates: 40.88 GRM | 14% DV

Cholesterol: 32.78 MGM | 12% DV

Fat: 12.62 GRM | 20% DV

Iron: 2.8 MGM | 15% DV

Potassium: 454.79 MGM | 10% DV

Protein: 17.86 GRM

Saturated Fat: 5.56 GRM | 30% DV

Sodium: 636.16 MGM | 27% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 6 GRM | 24% DV

Total Sugar: 0.63 GRM

Transfatty Acids: 0 GRM

Vitamin A: 172.1 MC | 4% DV

Vitamin C: 3.76 MGM | 4% DV

Vitamin D: 4.68 MC | 25% DV

ingredients: fillings: [chicken and fire roasted green chile salsa: fully cooked, low sodium, diced chicken, natural proportion (chicken, water, contains 2% or less of the following: maltodextrin, natural flavors, rice starch, vinegar, yeast extract), water, fire roasted diced green chiles (green chile peppers, salt, citric acid. may also contain water and calcium chloride), light fire roasted green chile puree (green chile peppers, citric acid. may also contain water, salt, and calcium chloride), modified food starch (refined from corn), contains 2% or less of: jalapeno peppers (may contain one or more of the following: water, salt, citric acid and calcium chloride), crushed tomatoes (tomatoes and salt. may also contain: tomato juice and/or puree, citric acid, water, and calcium chloride), white vinegar, diced onion, sea salt, and garlic powder. refried beans: water, pinto beans [pinto beans, cooked pinto beans ([water, pinto beans], and salt)], contains 2% or less of: diced onion, soybean oil, sea salt, garlic, garlic powder and corn starch. pepper jack cheese: monterey jack cheese with jalapeno peppers (pasteurized milk, cheese culture, jalapeno peppers, salt, & enzymes)]. whole wheat flour tortilla: whole wheat flour, enriched wheat flour (wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (may contain soybean or cottonseed oils), leavening (corn starch, sodium bicarbonate, sodium acid pyrophosphate, rice flour, monocalcium phosphate), salt, guar gum, fumaric acid, l-cysteine.

DOT item: 796089

Case GTIN: 10706574616940

DOT product name: Pollo Verde Burritos

Brand: Los Cabos

DOT category: Default Category

Case pack: 36 - 6.3 OZ

Shipped temperature: Frozen

Shelf life: 426 days total; 170 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. THAW IN REFRIGERATOR FOR 24-48 HOURS. Cover sheet pan with parchment paper. Place burritos on pan with flap facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 26-31 min. Refrigerated: Heat for 15-18 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 31-36 min. Refrigerated: Heat for 20-24 min. Microwave (Results May Vary): Frozen: Heat on High for 1 minute and 40 seconds. Flip halfway through. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Do not Fry.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.