Los Cabos Turkey Sausage, Egg & Cheese Breakfast Burrito, 120 x 3.2 oz Case

DOT serving size: 3.2 ONZ

DOT servings per container: 120

Ash: 1.06 GRM

Calcium: 128.81 MGM | 10% DV

Calorie: 204.41 E14

Calories From Fat: 64.53 E14

Carbohydrates: 25.01 GRM | 8% DV

Cholesterol: 46.67 MGM | 15% DV

Fat: 7.17 GRM | 11% DV

Iron: 2.08 MGM | 10% DV

Potassium: 222.16 MGM | 4% DV

Protein: 10.34 GRM

Saturated Fat: 2.33 GRM | 13% DV

Sodium: 393.06 MGM | 16% DV

Sugar Added: 0.22 GRM

Total Dietary Fiber: 3.33 GRM | 12% DV

Total Sugar: 1.64 GRM

Transfatty Acids: 0 GRM

Vitamin A: 144.39 MC | 2% DV

Vitamin C: 1.08 MGM | 2% DV

Vitamin D: 0.69 MC | 6% DV

ingredients: filling: reduced fat & reduced sodium american pasteurized process cheese [cultured skim milk and milk, potassium citrate, sodium citrate, paprika and annatto (color), salt, enzymes, vitamin a palmitate, sorbic acid (preservative), soy lecithin (anti-sticking agent)], water, pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cooked sausage crumbles (made with turkey) [ground turkey thigh meat, mechanically separated turkey, water, soy protein concentrate (contains soy lecithin), salt, spices, dextrose, flavoring, sugar], contains 2% or less of: spices, red sauce seasoning (modified corn starch, paprika, spices, onion & garlic powder, tomato, dextrose, sugar, autolyzed yeast extract, caramel color, extract of paprika, guar gum, citric acid, malic acid, xanthan gum, ascorbic acid, disodium inosinate & guanylate), sausage seasoning (salt, spices, sugar, natural flavor), modified food starch (refined from corn), and white vinegar. whole wheat tortilla: water, whole wheat flour, enriched white wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), soybean oil, salt, guar gum, and baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate).

DOT item: 780208

Case GTIN: 10706574983387

DOT product name: Turkey Sausage, Egg & Cheese Breakfast Burrito

Brand: Los Cabos

DOT category: Default Category

Case pack: 120 - 3.2 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 219 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Place burrito/wrap on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-18 min. Refrigerated: Heat for 13-15 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 18-20 min. Refrigerated: Heat for 15-17 min. Microwave: Frozen: Heat for 50 secs. Let rest for 1 min. before consuming. Refrigerated: Heat for 30 secs. Let rest for 1 min. before consuming.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Place burrito/wrap on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-18 min. Refrigerated: Heat for 13-15 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 18-20 min. Refrigerated: Heat for 15-17 min. Microwave: Frozen: Heat for 50 secs. Let rest for 1 min. before consuming. Refrigerated: Heat for 30 secs. Let rest for 1 min. before consuming.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.