Louisa Foods 2.5 Inch 4 Cheese Ravioli Pasta, 2 x 5 lb Case

DOT serving size: 146 GRM

DOT servings per container: 31

Potassium: 244 MGM | 6% DV

Sodium: 600 MGM | 26% DV

Total Dietary Fiber: 1 GRM | 5% DV

Calcium: 228 MGM | 20% DV

Iron: 1 MGM | 6% DV

Vitamin D: 0.7 MC | 4% DV

Carbohydrates: 30 GRM | 11% DV

Cholesterol: 75 MGM | 25% DV

Saturated Fat: 9 GRM | 44% DV

Total Fat: 14 GRM | 19% DV

Transfatty Acids: 0 GRM

Calorie: 310 E14

Total Sugar: 4 GRM

Protein: 14 GRM

Sugar Added: 0 GRM

Calories From Fat: 126 E14

ingredients: impastata ricotta (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, xanthan gum, locust bean gum, guar gum [stabilizers]), enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, whole eggs, provolone cheese (cultured milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch, grated imported grana padano cheese (part skimmed cow’s milk, cheese cultures, salt, rennet, egg white lysozyme), imported romano cheese made from sheep’s milk (pasteurized milk, cheese cultures, salt, enzymes), dried egg whites, salt, roasted garlic (garlic, water), spices, beta carotene (maltodextrin, acacia, coconut oil, sucrose, spodium ascorbate, dl-alpha-tocopherol, silicon dioxide, beta carotene), dehydrated garlic. contains: egg, milk, and wheat

DOT item: 710741

Rebel category: Pantry Ingredients

Case GTIN: 00077886400880

DOT product name: 2.5 Inch 4 Cheese Ravioli Pasta

Brand: Louisa Foods

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Preparation: SIMMER: Place a serving of ravioli into a pan of slow boiling water, allowing 4 quarts of water per 5 pieces of ravioli. Stir immediately to prevent sticking. Cook from a frozen state for approximately 5 to 5.5 minutes (internal temperature of 165°F for 15 seconds). Stir occasionally to prevent ravioli from sticking. Do not overcook.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.