Louisa Foods 2.5 Inch Lobster Shrimp & Scallop Ravioli Pasta, 1 x 6 lb Case

DOT serving size: 143 GRM

DOT servings per container: 19

Calcium: 67 MGM | 6% DV

Carbohydrates: 30 GRM | 11% DV

Saturated Fat: 4 GRM | 19% DV

Sodium: 390 MGM | 17% DV

Total Dietary Fiber: 2 GRM | 5% DV

Cholesterol: 95 MGM | 31% DV

Iron: 1 MGM | 8% DV

Potassium: 234 MGM | 4% DV

Total Fat: 7 GRM | 9% DV

Total Sugar: 2 GRM

Vitamin D: 0.3 MC | 2% DV

Sugar Added: 1 GRM | 1% DV

Protein: 16 GRM

Calorie: 250 E14

Transfatty Acids: 0 GRM

Calories From Fat: 63 E14

ingredients: enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), cooked lobster sauce (half & half [milk, cream], cooked lobster [lobster meat, salt], butter [cream, salt], onions, wine [wine, salt, sulfites], modified corn starch, sugar, garlic, tomato powder [tomato, silicon dioxide], spices, salt), water, cooked shrimp (shrimp, salt, sodium tripolyphosphate), cooked scallops (cooked scallops, water), whole eggs, bread crumbs (wheat flour, wheat starch, sugar, yeast, salt), cooked vegetables (carrots, onions, green peppers, garlic, salt, spices), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), corn starch, concentrated sea clam broth, salt, beta carotene (maltodextrin, acacia, coconut oil, sucrose, sodium ascorbate, dl-alpha-tocopherol, silicon dioxide, beta carotene). contains: egg, lobster, milk, scallop, shrimp, and wheat.

DOT item: 710735

Rebel category: Frozen Meat & Seafood

Case GTIN: 00077886400361

DOT product name: 2.5 Inch Lobster Shrimp & Scallop Ravioli Pasta

Brand: Louisa Foods

DOT category: Pastas

Case pack: 1 - 6 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Preparation: SIMMER: Place a serving of ravioli into a pan of slow boiling water, allowing 4 quarts of water per 5 pieces of ravioli. Stir immediately to prevent sticking. Cook from a frozen state for approximately 4 minutes or cook from a thawed state for approximately 3 minutes (internal temperature of 165°F). Stir occasionally to prevent ravioli from sticking. Do not overcook.

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Milk and its derivatives, Molluscs and their derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.