Louisa Foods Ricotta Gnocchi Pasta, 2 x 5 lb Case

Name: Louisa Foods Ricotta Gnocchi Pasta, 2 x 5 lb Case
Brand: Louisa Foods
SKU: FR-FRFT-0305
Price: 102.5 USD
Availability: InStock

$102.50

Sale Sold out

Foodservice case item

Frozen 2 - 5 LBSold by the case548 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: LOUISA FOODS
Case GTIN: 10077886409019

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Louisa Foods Ricotta Gnocchi Pasta, 2 x 5 lb Case from Louisa Foods is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Italian dumpling style pasta infused with blended ricotta, parmesan and Grana Padano cheeses. 1.5x0.66 inch, Approx. 955 count

Case pack: 2 - 5 LB.
DOT item 710870; case GTIN 10077886409019.
DOT category: Pastas.
Handling: Frozen.
Storage: Keep frozen between 10° and -10°F
Use: Place a serving of gnocchi into a pan of slow boiling water, allowing 4 quarts of water per 30 pieces of gnocchi. Stir immediately to prevent sticking. Cook from a frozen state for approximately 2 minutes or cook from a thawed state for approximately 1 1/4 minutes (internal temperature of 160° F). Stir occasionally to prevent gnocchi from sticking. Do not overcook.
Preparation: SIMMER: Place a serving of gnocchi into a pan of slow boiling water, allowing 4 quarts of water per 30 pieces of gnocchi. Stir immediately to prevent sticking. Cook from a frozen state for approximately 2 minutes or cook from a thawed state for approximately 1 1/4 minutes (internal temperature of 160° F). Stir occasionally to prevent gnocchi from sticking. Do not overcook.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 146 GRM

DOT servings per container: 31

Sodium: 1180 MGM | 51% DV

Saturated Fat: 7 GRM | 37% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Calcium: 236 MGM | 20% DV

Iron: 2 MGM | 10% DV

Vitamin D: 0.2 MC

Carbohydrates: 38 GRM | 14% DV

Cholesterol: 45 MGM | 15% DV

Potassium: 181 MGM | 4% DV

Total Fat: 13 GRM | 17% DV

Calorie: 340 E14

Protein: 17 GRM

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 117 E14

INGREDIENTS

enriched semolina (durum wheat semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whole milk ricotta cheese (milk, vinegar, salt, guar gum, xanthan gum), water, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), cream (cream, carrageenan), grated imported grana padano cheese (part-skimmed cow's milk, cheese cultures, salt, rennet, egg white lysozyme), salt, whole eggs, soybean oil, spices, long grain rice flour. contains: milk, eggs, wheat

MORE INFORMATION

DOT item: 710870

Rebel category: Pantry Ingredients

Case GTIN: 10077886409019

DOT product name: Ricotta Gnocchi Pasta

Brand: Louisa Foods

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Usage: Place a serving of gnocchi into a pan of slow boiling water, allowing 4 quarts of water per 30 pieces of gnocchi. Stir immediately to prevent sticking. Cook from a frozen state for approximately 2 minutes or cook from a thawed state for approximately 1 1/4 minutes (internal temperature of 160° F). Stir occasionally to prevent gnocchi from sticking. Do not overcook.

Preparation: SIMMER: Place a serving of gnocchi into a pan of slow boiling water, allowing 4 quarts of water per 30 pieces of gnocchi. Stir immediately to prevent sticking. Cook from a frozen state for approximately 2 minutes or cook from a thawed state for approximately 1 1/4 minutes (internal temperature of 160° F). Stir occasionally to prevent gnocchi from sticking. Do not overcook.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.