Louisa Foods Roasted Chicken & Sundried Tomato Cannelloni Pasta (3 Ounce each), 6 x 6 x 3 oz Case

DOT serving size: 175 GRM

DOT servings per container: 18

Sodium: 980 MGM | 42% DV

Total Dietary Fiber: 2 GRM | 6% DV

Cholesterol: 85 MGM | 28% DV

Iron: 1 MGM | 8% DV

Potassium: 469 MGM | 10% DV

Vitamin D: 0.3 MC | 2% DV

Calcium: 215 MGM | 15% DV

Carbohydrates: 24 GRM | 9% DV

Saturated Fat: 6 GRM | 30% DV

Total Fat: 10 GRM | 13% DV

Calorie: 290 E14

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Protein: 24 GRM

Sugar Added: 0 GRM

Calories From Fat: 90 E14

ingredients: roasted chicken (white chicken meat, water, potato starch, salt, vinegar), ricotta cheese (milk, vinegar, salt, guar gum, xanthan gum), water, enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate],thiamine mononitrate, riboflavin, folic acid), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), whole eggs, sun-dried tomatoes (sun-dried tomatoes, salt, contains 2% or less of glucose, citric acid, sulfer dioxide [preservative]), cooked spinach, chicken flavored broth (chicken broth, chicken fat [chicken fat, natural flavoring], onions, carrots, salt, sugar, yeast extract [yeast extract, salt], garlic, xanthan gum, spices), salt, modified corn starch, spices, dehydrated garlic, beta carotene. contains: eggs, milk, and wheat

DOT item: 710743

Rebel category: Pantry Ingredients

Case GTIN: 00077886401122

DOT product name: Roasted Chicken & Sundried Tomato Cannelloni Pasta (3 Ounce each)

Brand: Louisa Foods

DOT category: Pastas

Case pack: 6 - 6 - 3 OZ

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Usage: Spread sauce on bottom of long shallow pan. Place frozen cannelloni on top of sauce; then spoon additional sauce over cannelloni. Place aluminum foil on top of pan and bake in a 400° F oven for 20 minutes. Remove the aluminum foil and bake an additional 15 minutes. If baking from a thawed state, place thawed cannelloni on top of sauce; then spoon additional sauce over cannelloni. Bake cannelloni uncovered in a 400° F oven for 20 minutes. Internal temperature for cannelloni should be 165° F.

Preparation: BAKE: Spread sauce on bottom of long shallow pan. Place frozen cannelloni on top of sauce; then spoon additional sauce over cannelloni. Place aluminum foil on top of pan and bake in a 400° F oven for 20 minutes. Remove the aluminum foil and bake an additional 15 minutes. If baking from a thawed state, place thawed cannelloni on top of sauce; then spoon additional sauce over cannelloni. Bake cannelloni uncovered in a 400° F oven for 20 minutes. Internal temperature for cannelloni should be 165° F.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.