Louisa Foods 2 Inch Toasted 4 Cheese Ravioli Appetizer, 2 x 5 lb Case

DOT serving size: 77 GRM

DOT servings per container: 59

Calcium: 113 MGM | 8% DV

Iron: 1 MGM | 6% DV

Vitamin D: 0 MC

Carbohydrates: 22 GRM | 8% DV

Cholesterol: 20 MGM | 6% DV

Potassium: 93 MGM | 2% DV

Sodium: 460 MGM | 20% DV

Total Fat: 15 GRM | 19% DV

Saturated Fat: 4.5 GRM | 22% DV

Sugar Added: 0 GRM | 1% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Calorie: 250 E14

Protein: 7 GRM

Calories From Fat: 135 E14

ravioli ingredients: enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (milk, cream, vinegar, salt, guar gum, xanthan gum), cheddar cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, food starch-modified, contains 2% or less of sodium phosphate, milk protein concentrate, natural flavor, milkfat, salt, lactic acid), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), imported romano cheese made from sheep's milk (pasteurized milk, cheese cultures, salt, enzymes), whole eggs, corn starch, soybean oil, salt, dried egg whites, spices, dehydrated garlic. breading and batter ingredients: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, modified corn starch, sugar, contains less than 2% of spices, dextrose, dehydrated garlic, dehydrated onion, dehydrated parsley, yeast, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), extractives of turmeric and paprika. fried in soybean oil. contains: egg, milk, wheat.

DOT item: 710812

Rebel category: Frozen Snacks & Appetizers

Case GTIN: 10077886400993

DOT product name: 2 Inch Toasted 4 Cheese Ravioli Appetizer

Brand: Louisa Foods

DOT category: Pastas

Case pack: 2 - 5 LB

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Preparation: BAKE: Place frozen ravioli (do not thaw) on flat pan in oven. Bake 8 to 10 minutes (425°F-Conventional Oven) until internal temperature reaches 165°F. (Oven temperatures may vary.)

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.