Louisa Foods Veal & Spinach Florentine Cannelloni Pasta (3 Ounce each), 12 x 6 x 3 oz Case

DOT serving size: 175 GRM

DOT servings per container: 36

Carbohydrates: 28 GRM | 10% DV

Cholesterol: 95 MGM | 31% DV

Potassium: 403 MGM | 8% DV

Sodium: 880 MGM | 38% DV

Total Fat: 7 GRM | 9% DV

Calcium: 70 MGM | 6% DV

Iron: 2 MGM | 15% DV

Vitamin D: 0.4 MC | 2% DV

Saturated Fat: 3.5 GRM | 17% DV

Total Dietary Fiber: 2 GRM | 8% DV

Calorie: 250 E14

Transfatty Acids: 0 GRM

Total Sugar: 1 GRM

Protein: 18 GRM

Sugar Added: 0 GRM

Calories From Fat: 63 E14

ingredients: cooked veal, cooked vegetables (celery, onions, butter [cream, salt], enriched extra fancy durum flour [durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid], green peppers, garlic), enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, spinach, whole eggs, bread crumbs (wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, leavening [ammonium bicarbonate]), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, concentrated veal broth, spices, beta carotene (maltodextrin, acacia, coconut oil, sucrose, sodium ascorbate, dl-alpha-tocopherol, silicon dioxide, beta carotene). contains: eggs, milk, and wheat

DOT item: 710745

Rebel category: Pantry Ingredients

Case GTIN: 00077886401320

DOT product name: Veal & Spinach Florentine Cannelloni Pasta (3 Ounce each)

Brand: Louisa Foods

DOT category: Pastas

Case pack: 12 - 6 - 3 OZ

Shipped temperature: Frozen

Shelf life: 548 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen between 10° and -10°F

Usage: Spread sauce on bottom of long shallow pan. Place frozen cannelloni on top of sauce; then spoon additional sauce over cannelloni. Place aluminum foil on top of pan and bake in a 400° F oven for 20 minutes. Remove the aluminum foil and bake an additional 15 minutes. If baking from a thawed state, place thawed cannelloni on top of sauce; then spoon additional sauce over cannelloni. Bake cannelloni uncovered in a 400° F oven for 20 minutes. Internal temperature for cannelloni should be 160° F.

Preparation: BAKE: Spread sauce on bottom of long shallow pan. Place frozen cannelloni on top of sauce; then spoon additional sauce over cannelloni. Place aluminum foil on top of pan and bake in a 400° F oven for 20 minutes. Remove the aluminum foil and bake an additional 15 minutes. If baking from a thawed state, place thawed cannelloni on top of sauce; then spoon additional sauce over cannelloni. Bake cannelloni uncovered in a 400° F oven for 20 minutes. Internal temperature for cannelloni should be 160° F.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.