Manis Matzo Egg Potato With Bacon Soup, 4 x 4 lb Case

Name: Manis Matzo Egg Potato With Bacon Soup, 4 x 4 lb Case
Brand: Manischewitz
SKU: FR-FRFQ-1794
Price: 160.35 USD
Availability: OutOfStock

$160.35

Sale Sold out

Foodservice case item

Frozen 4 - 4 LBSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: THE KRAFT HEINZ COMPANY
Case GTIN: 10070085161382

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 4 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Manis Matzo Egg Potato With Bacon Soup, 4 x 4 lb Case from Chef Francisco is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. CHEF FRANCISCO Masterpiece Potato with Bacon Soup, 4 lb. Tub, 4 Count.

Case pack: 4 - 4 LB.
DOT item 3012; case GTIN 10070085161382.
DOT category: Soups.
Handling: Frozen.
Storage: BOX/CARTON Corrugated or Solid Frozen Storage -30 to -18 °C / -22 to 0 °F
Preparation: SIMMER: 1. Place unopened bag of product in boiling water 2. Cook until product reaches 185 °F degrees 3. Test temperature by removing bag from water and folding around a thermometer 4. Carefully transfer cooked product to a serving container Common holding formats include stovetop pot, steam table, and electric soup warmer 5. Serve and hold cooked product at 150 °F
Allergen note from DOT data: contains Milk and its derivatives.

Nutrition Facts

DOT serving size: 123 GRM

DOT servings per container: 60

Sodium: 740 MGM | 32% DV

Sugar: 5 GRM

Total Dietary Fiber: 1 GRM | 5% DV

Calcium: 110 MGM | 8% DV

Carbohydrates: 23 GRM | 8% DV

Saturated Fat: 6 GRM | 29% DV

Sugar Added: 0 GRM

Protein: 6 GRM | 12% DV

Potassium: 380 MGM | 8% DV

Iron: 0.4 MGM | 2% DV

Cholesterol: 30 MGM | 11% DV

Vitd: 0 MC

Fat: 12 GRM | 16% DV

Calorie: 220 E14

Transfatty Acids: 0 GRM

INGREDIENTS

water, dehydrated potatoes (potatoes, sodium acid pyrophosphate), heavy cream (milk), nonfat dry milk, celery, carrots, modified cornstarch, cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavor), soybean oil, butter (cream, salt), contains less than 2% of: green bell peppers, potato flakes, salt, color (titanium dioxide, water), dehydrated onion, artificial flavor, sugar, emulsifier (distilled monoglycerides, distilled propylene glycol monoesters, citric acid, ascorbic acid), white pepper, disodium inosinate and disodium guanylate, garlic powder, natural butter flavor (dehydrated butter, natural flavor, buttermilk powder), parsley.

MORE INFORMATION

DOT item: 3012

Rebel category: Prepared Foods

Case GTIN: 10070085161382

DOT product name: Potato With Bacon Soup

Brand: Chef Francisco

DOT category: Soups

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 90 days guaranteed when available from DOT.

Storage: BOX/CARTON Corrugated or Solid Frozen Storage -30 to -18 °C / -22 to 0 °F

Preparation: SIMMER: 1. Place unopened bag of product in boiling water 2. Cook until product reaches 185 °F degrees 3. Test temperature by removing bag from water and folding around a thermometer 4. Carefully transfer cooked product to a serving container Common holding formats include stovetop pot, steam table, and electric soup warmer 5. Serve and hold cooked product at 150 °F

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.