Maria and Ricardos 10 Inch White Flour Tortillas, 12 x 2.612 oz Case

DOT serving size: 1 EA

DOT servings per container: 12

Carbohydrates: 37 GRM | 13% DV

Cholesterol: 0 MGM

Saturated Fat: 0.5 GRM | 3% DV

Sugar Added: 0 GRM

Calcium: 48 MGM | 4% DV

Fat: 4.5 GRM | 6% DV

Iron: 2 MGM | 10% DV

Vitamin D: 0 MC

Potassium: 226 MGM | 4% DV

Sodium: 190 MGM | 8% DV

Total Dietary Fiber: 2 GRM | 7% DV

Protein: 7 GRM

Calorie: 220 E14

Transfatty Acids: 0 GRM

Sugar: 0 GRM

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, cultured wheat flour, contains less than 2 % of each of the following: wheat gluten, soy lecithin, guar gum, oat fiber, potassium chloride, yeast, salt, citric acid, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, vinegar, natural flavor, magnesium carbonate.

DOT item: 690703

Rebel category: Breads, Rolls & Buns

Case GTIN: 10035305201132

DOT product name: 10 INCH WHITE FLOUR TORTILLAS

Brand: Maria & Ricardo's

DOT category: Loaves & Sliced Bread

Case pack: 12 - 2.612 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 120 days guaranteed when available from DOT.

Storage: Product should be stored at frozen temperatures (<32F) until it is used. Best Performance at Room Temperature IF the Product is FROZEN: Remove bagged product from the case and let to defrost in a refrigerator until fully thawed (overnight: approximately 12 hrs). Fluff to separate and use the product accordingly. IF REFRIGERATED: Remove bagged product from case and let to stand at room temperature 1-3h. After reaching room temperature, fluff and individually separate each tortilla.

Preparation: READY_TO_EAT: Best to warm slightly before use

Dietary claims from DOT data: KOSHER, VEGAN.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.