Anchor Battered Mac & Cheese Wedges, 6 x 3 lb Case

DOT serving size: 90 GRM

DOT servings per container: 60

Sodium: 680 MGM | 29% DV

Sugar: 2 GRM

Saturated Fat: 3.5 GRM | 18% DV

Total Dietary Fiber: 1 GRM | 3% DV

Fat: 13 GRM | 17% DV

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 10 MGM | 3% DV

Protein: 6 GRM

Calorie: 240 E14

Transfatty Acids: 0 GRM

Calcium: 110 MGM | 8% DV

Iron: 1.5 MGM | 8% DV

Mono Unsaturated Fat: 2.5 GRM

Polyunsaturated Fat: 5 GRM

Potassium: 90 MGM

Sugar Added: 0 GRM

Vitamin A: 50 MC | 6% DV

Vitamin D: 0 MC

ingredients: macaroni [water, enriched semolina (durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)], water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color], enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese sauce mix [dehydrated blend of cheese (semisoft and cheddar cheeses (pasteurized milk, cheese culture, salt, enzymes)), modified corn starch, whey, salt, cellulose gum, butter (cream, salt), sodium phosphate, silicon dioxide, lactic acid, citric acid, yellow 5, yellow 6], yellow corn flour. contains 2% or less of annatto extract (color), buttermilk powder, cheese powder [whey, buttermilk solids, cheeses (granular and cheddar (pasteurized milk, cheese culture, salt, enzymes)), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme], citric acid, dried garlic, dried onion, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, natural and artificial cheese flavor (cheddar cheese flavor [milk, maltodextrin, bacterial cultures, salt, enzymes, natural and artificial flavor], buttermilk, whey, autolyzed yeast extract, cheese flavor [milk, bacterial cultures, salt, enzymes], cultured whey, salt, cream), natural flavor, nonfat milk, paprika extract (color), salt, spices, sugar, turmeric extract (color), wheat starch, whey, whey protein concentrate.

DOT item: 418969

Rebel category: Frozen Snacks & Appetizers

Case GTIN: 10072714103350

DOT product name: Battered Mac & Cheese Wedges

Brand: Anchor

DOT category: Cheese Alternatives

Case pack: 6 - 3 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Best if used before 365 days from date of manufacture, when stored at 0°F/-18°C or below.

Preparation: BAKE: BAKE AT 450°F FOR 7 TO 7-1/2 MINUTES. TURN OVER ONCE HALFWAY THROUGH BAKING TIME.

Preparation: DEEP_FRY: DEEP FRY FROZEN PRODUCT AT 350°F FOR 2-1/4 TO 2-1/2 MINUTES.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.