McCormick Culinary Italian Seasoning, 6 x 6.25 oz Case

McCormick Culinary Italian Seasoning, 6 x 6.25 oz Case from McCormick is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. McCormick Culinary Italian Seasoning adds authenticity in an all-in-one mix: • McCormick Culinary Italian Seasoning blends classis herbs and spices like marjoram, thyme and rosemary for a pleasant taste and aroma. • Blended especially for chefs, McCormick Culinary Italian Seasoning is uniformly ground for an even texture, giving recipes an earthy base and sweet aromatic and flowery tones so characteristic of Italian cuisine. • McCormick Culinary Italian Seasoning is kosher with no MSG added. • Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. • There are 6/6.25 oz. containers per case. Our 6.25 oz. size is great to have on hand for easy recipe customization. • Sweet and savory flavor profile of Italian Seasoning makes it perfect for mashed potatoes, soups, chicken or prosciutto stuffed pork. • Our chefs rate Italian Seasoning a must-have, ideal pantry item for the flavor

• Case pack: 6 - 6.25 OZ.
• DOT item 502684; case GTIN 10052100010769.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: McCormick Culinary Italian Seasoning has a shelf life of 1,080 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.
• Preparation: READY_TO_EAT: No preparation necessary. McCormick Culinary Italian Seasoning is ready to use and flavor any Italian-inspired dish. Dispense as little or as much as you desire with our convenient shaker or spoon dispensing options. This seasoning can be used as a marinade by combining with olive oil. Use this product as a seasoning by sprinkling on poultry, seafood, beef and vegetables before grilling broiling, sautéing, roasting, or braising.