McCormick Grill Mates Mesquite Seasoning, 6 x 24 oz Case

McCormick Grill Mates Mesquite Seasoning, 6 x 24 oz Case from McCormick is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. McCormick Grill Mates Mesquite Seasoning features savory grill flavors and aroma without the grill: • McCormick Grill Mates Mesquite Seasoning is crafted with a balanced blend of sweet and smoky flavors including chili pepper, paprika, sugar and red bell pepper. • Blended especially for chefs, McCormick Grill Mates Mesquite Seasoning ready to shake in recipes to give an authentic made-from-scratch flavor and appearance in a convenient and mouthwatering all-in-one blend. • McCormick Grill Mates Mesquite Seasoning is kosher with no MSG added. • Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. • There are 6/24 oz. plastic shakers per case. Our 24 oz. size is perfect for back-of-house usage and easy recipe customization. • Grill Mates Mesquite Seasoning is extremely versatile, kicking up the flavor in a variety of ways, from marinades and dressings to seasoning, breadings a

• Case pack: 6 - 24 OZ.
• DOT item 590239; case GTIN 10052100024728.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: McCormick Grill Mates Mesquite Seasoning has a shelf life of 720 days.
• Preparation: READY_TO_EAT: No preparation necessary. McCormick Grill Mates Mesquite Seasoning is ready to use and add smoky flavor an assortment of dishes. Dispense as little or as much as you desire with our convenient shaker or spoon dispensing options. Mesquite Lime Chicken Sandwich ( 24 - 6 oz. sandwiches) 1. Mix 1 & 1/2 cups fresh lime juice, 1 & 1/8 cup Grill Mates Mesquite Seasoning, and 3/4 cups ea. of honey and vegetable oil. 2. Add 9 lbs. of fresh chicken breast, marinade for 1-4 hours. 3. Grill chicken over medium heat for 6- 8 minutes or until an internal temperature of 165 (F) is reached. 4. Mix 3 cups of mayonnaise and 4 tbsp. of McCormick Chipotle Chili Pepper in a small bowl. Plate the chicken on sandwich rolls, top with spread.