McCormick Lemon Imitation, 6 x 16 fl oz Case

McCormick Lemon Imitation, 6 x 16 fl oz Case from McCormick is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. McCormick Culinary Imitation Lemon Extract adds bright, lemony flavor: • McCormick Culinary Imitation Lemon Extract delivers lemon flavor from the oil of lemon rinds and is vividly yellow in color. • Crafted especially for chefs, McCormick Culinary Imitation Lemon Extract offers versatile usage and terrific performance and is an ideal substitute for lemon juice. •McCormick Culinary Imitation Lemon Extract is kosher, gluten free and made with no MSG added. • There are 6/16 oz. plastic bottles per case. Our 16 oz. size is perfect for dispensing individual drops at a time, and the flip top can easily be unscrewed to add larger amounts to any bulk recipe. • McCormick Culinary Imitation Lemon Extract is a perfect ingredient that helps intensify and complement other flavors and is great for use in cookie, cake, bread or muffin batters. • McCormick Culinary Imitation Lemon Extract works great in adding a bright, lemony flavor to glazes, marinades and compound butters.

• Case pack: 6 - 16 FO.
• DOT item 445890; case GTIN 00052100453699.
• DOT category: Baking Needs.
• Handling: Dry Goods.
• Storage: McCormick Culinary Imitation Lemon Extract has a shelf life of 720 days when stored tightly closed when not in use in a cool, dry place to prevent evaporation of the alcohol. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.
• Preparation: READY_TO_EAT: No preparation necessary. McCormick Culinary Imitation Lemon Extract is ready to use to add quick lemon flavor to an array for baked goods, fruits and vegetables. The convenient flip top closure allows you to dispense drops at a time or can be easily unscrewed to add larger amounts to any bulk recipe. Caution: Since extracts contain alcohol, caution should be exercised when adding to very hot liquids, such as oil, or if added near an open flame. Lemon Extract has the flavor characteristics of the lemon rind. It is not a substitute for lemon juice in a recipe. Lemon Extract is slightly cloudy to clear yellow and has a typical odor and flavor. Extracts complement and intensify the ingredients with which they are used. Fruit flavors, like lemon, have a more mild taste.